Classic Beef Stroganoff Recipe

Craving a dish that's both rich and comforting? Look no further than this classic beef stroganoff. It's the perfect blend of tender beef, earthy mushrooms, and a creamy sauce that hugs every strand of pasta. This recipe is my go-to when I want to impress friends or family without spending all day in the kitchen.

Let’s be honest, there's something incredibly satisfying about a hearty meal that comes together quickly. In just under an hour, you can serve a restaurant-quality dinner right at your kitchen table. Whether you're a seasoned cook or just starting out, this dish will make you feel like a culinary pro.

The beauty of beef stroganoff lies in its versatility. You can serve it over egg noodles, rice, or even mashed potatoes, and it tastes wonderful every time. Plus, it’s a great way to sneak in some veggies with the mushrooms and onions!

The Ultimate Comfort Food: Beef Stroganoff

This classic beef stroganoff is a mouthwatering dish featuring tender strips of beef sautéed with mushrooms and onions, then smothered in a creamy sauce. It's both hearty and satisfying, with a rich flavor that will leave you wanting more.

Ingredients

• 1 pound beef sirloin, cut into thin strips
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 cup sour cream
• Salt and pepper to taste
• 8 ounces egg noodles, cooked according to package instructions
• Chopped parsley for garnish

Instructions

1. Sear the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the beef strips and season with salt and pepper. Cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
2. Sauté the Vegetables: In the same skillet, add the chopped onion and sliced mushrooms. Cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.
3. Create the Sauce: Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer and scrape up any browned bits from the bottom of the pan.
4. Finish the Dish: Reduce the heat to low and stir in the sour cream. Return the beef to the skillet and heat through. Adjust seasoning with salt and pepper as needed.
5. Serve: Serve the beef stroganoff over cooked egg noodles and garnish with chopped parsley.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

• Servings: 4 servings
• Calories: 550kcal
• Fat: 30g
• Protein: 40g
• Carbohydrates: 30g