25 Irresistible Stuffed Mushroom Recipes with Cream Cheese for Easy Dinners & Easter Appetizers

on
0

Chewy Nutty Chocolate Granola Bars Recipe

on

 

Chewy Nutty Chocolate Granola Bars Recipe

Looking for a snack that satisfies both your sweet tooth and your hunger? These Chewy Nutty Chocolate Granola Bars are just what you need. They're packed with wholesome ingredients and drizzle of chocolate, making them a delightful treat for any time of the day. Perfect for a quick breakfast, an afternoon energy boost, or a post-workout snack.

These granola bars are not only easy to make but also customizable! You can add your favorite nuts, seeds, or even dried fruits to create a personalized snack that truly suits your taste. Plus, they make for a fantastic on-the-go option for busy days.

Nutty and Delicious Chocolate Granola Bars

These granola bars are a perfect blend of chewy oats, crunchy nuts, and rich chocolate. They offer a satisfying mix of textures and flavors, with a touch of sweetness that keeps you coming back for more.

Ingredients

  • 2 cups rolled oats
  • 1 cup mixed nuts (such as almonds, walnuts, and pecans), chopped
  • 1/2 cup honey or maple syrup
  • 1/4 cup natural peanut butter or almond butter
  • 1/2 cup dark chocolate chips
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, chopped nuts, and salt.
  3. Combine Wet Ingredients: In a small saucepan over low heat, combine honey (or maple syrup) and nut butter. Stir until melted and smooth, then remove from heat and stir in vanilla extract.
  4. Combine All Ingredients: Pour the wet mixture over the dry ingredients and mix well until everything is evenly coated. Fold in the chocolate chips.
  5. Press into Dish: Transfer the mixture to the prepared baking dish. Press it down firmly into an even layer.
  6. Bake: Bake in the preheated oven for 20-25 minutes or until golden brown around the edges.
  7. Cool and Cut: Allow the granola bars to cool in the pan for about 10 minutes, then use the parchment paper to lift them out. Let them cool completely on a wire rack before cutting them into bars.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 12 bars
  • Calories: 180kcal
  • Fat: 8g
  • Protein: 4g
  • Carbohydrates: 25g

Comments

Post a Comment