20 Irresistible Marry Me Pasta Recipes You Need to Try

Need some pasta that says "I love you"? Look no further! Here are 20 marry me pasta recipes that are sure to impress. From creamy sauces to hearty flavors, these dishes are perfect for a romantic dinner or just a cozy night in. Grab your ingredients and get ready to whip up something special!

Sun-Dried Tomato Pesto Penne

Sun-Dried Tomato Pesto Penne is a delightful dish that brings a burst of flavor to every bite. The rich taste of sun-dried tomatoes combined with fresh basil and garlic creates a mouth-watering pesto that coats the penne perfectly. This recipe is not only delicious but also simple to whip up, making it a fantastic choice for a quick weeknight dinner or a romantic meal.

With its vibrant colors and bold flavors, this pasta is sure to impress your loved ones. It's a lovely option when you want to share something special without spending all day in the kitchen.

Ingredients

• 12 ounces penne pasta
• 1 cup sun-dried tomatoes (packed in oil), drained and chopped
• 1/2 cup fresh basil leaves
• 1/4 cup pine nuts (toasted)
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil
• Salt and pepper, to taste
• Cherry tomatoes, halved (for garnish)
• Extra basil leaves (for garnish)

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the penne according to package instructions until al dente. Drain and set aside.
2. Make the Pesto: In a food processor, combine sun-dried tomatoes, basil, pine nuts, garlic, and Parmesan cheese. Blend until finely chopped. With the processor running, slowly add olive oil until the mixture reaches your desired consistency. Season with salt and pepper.
3. Combine: In a large bowl, toss the cooked penne with the sun-dried tomato pesto until well coated.
4. Serve: Garnish with halved cherry tomatoes and extra basil leaves. Enjoy your delicious Sun-Dried Tomato Pesto Penne with love!

Creamy Garlic Parmesan Pasta

Creamy Garlic Parmesan Pasta is a delightful dish that brings together rich flavors and a comforting texture. The creamy sauce made with garlic and Parmesan cheese envelops the pasta, creating a mouthwatering experience perfect for any night. This recipe is not only easy to whip up, but it also feels like a special treat, making it ideal for impressing someone you love.

This pasta dish is simple yet indulgent, combining the warmth of garlic with the nuttiness of Parmesan. It’s a great choice for a quick weeknight dinner or a romantic date night. With just a few ingredients and minimal effort, you can create a plate that feels luxurious and satisfying.

Ingredients

• 8 ounces of fettuccine or your favorite pasta
• 2 tablespoons of unsalted butter
• 4 cloves of garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Cook the Pasta: In a large pot, boil salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Make the Sauce: In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
3. Add Cream: Pour in the heavy cream, stirring continuously. Bring to a simmer and let it cook for 2-3 minutes until it slightly thickens.
4. Mix in Cheese: Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Combine: Add the cooked pasta to the sauce, tossing to coat evenly.
6. Serve: Plate the pasta, garnish with chopped parsley, and enjoy!

Lemon Basil Shrimp Linguine

Lemon Basil Shrimp Linguine is a delightful dish that brings the bright flavors of citrus and fresh herbs together with succulent shrimp and al dente pasta. It’s a simple yet elegant recipe, perfect for impressing loved ones or enjoying a cozy dinner at home.

The combination of tangy lemon, aromatic basil, and tender shrimp creates a light and refreshing meal that’s sure to please. This recipe is not only quick to prepare but also makes for a beautiful presentation, making it a perfect choice for any occasion filled with love!

Ingredients

• 8 oz linguine pasta
• 1 lb large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup chicken broth
• 1 lemon, juiced and zested
• 1/4 cup fresh basil, chopped
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, and cook for about 1 minute until fragrant. Add the shrimp and cook until pink and opaque, about 3-4 minutes.
3. Add Flavor: Pour in the chicken broth and stir in the lemon juice and zest. Let it simmer for 2-3 minutes to combine the flavors.
4. Toss Together: Add the cooked linguine to the skillet and toss to coat in the sauce. Stir in fresh basil and season with salt and pepper to taste.
5. Serve: Plate the pasta, topping it with grated Parmesan cheese and an extra sprinkle of basil for a fresh finish. Enjoy your meal filled with love!

Baked Ziti with Ricotta and Mozzarella

Baked Ziti with Ricotta and Mozzarella is the ultimate comfort food that brings warmth to any table. This dish features tender pasta enveloped in a rich tomato sauce, creamy ricotta, and gooey mozzarella cheese, making each bite a delightful explosion of flavors. It's not just tasty; it's also easy to prepare, making it perfect for weeknight dinners or special occasions.

The combination of cheeses adds a wonderful creaminess, while the baked top gets beautifully golden and slightly crispy. Whether you’re cooking for a crowd or just for yourself, this recipe is sure to impress and maybe even prompt a heartfelt ‘marry me’ moment!

Ingredients

• 1 pound ziti or penne pasta
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a mixing bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper. Stir until well blended.
4. In a large baking dish, spread half of the marinara sauce on the bottom. Layer half of the cooked pasta over the sauce, followed by dollops of the ricotta mixture, and half of the mozzarella cheese.
5. Repeat the layers, finishing with the remaining marinara sauce and topping with the rest of the mozzarella and grated Parmesan cheese.
6. Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
7. Let cool for a few minutes before serving. Garnish with fresh basil if desired.

Spicy Sausage and Peppers Fettuccine

Spicy Sausage and Peppers Fettuccine is a delightful combination of flavors that brings warmth and excitement to any dinner table. The juicy sausage pairs beautifully with the sweet, sautéed peppers, creating a dish that’s both comforting and invigorating. With just a handful of ingredients, this recipe is simple enough for weeknight dinners yet impressive enough for a special occasion.

This pasta dish strikes the right balance between spice and sweetness, making it a perfect way to showcase your culinary skills with minimal effort. Whether you’re cooking for a loved one or hosting friends, this fettuccine is sure to impress and perhaps even inspire a little romance!

Ingredients

• 12 oz fettuccine
• 1 lb spicy Italian sausage, casings removed
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions

1. Cook the Fettuccine: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.
2. Cook the Sausage: In a large skillet, heat olive oil over medium heat. Add the sausage, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes.
3. Add the Vegetables: Stir in the sliced peppers and cook for another 3-4 minutes until they are tender. Add minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
4. Combine: Add the cooked fettuccine to the skillet. Toss everything together, adding reserved pasta water as needed to create a light sauce. Season with salt and pepper to taste.
5. Serve: Garnish with fresh basil and enjoy your spicy creation!

Pasta Primavera with Fresh Vegetables

Pasta Primavera is a delightful dish bursting with fresh flavors and vibrant colors. It's simple to prepare, making it a fantastic choice for a quick dinner or a special romantic meal. With a variety of vegetables, this pasta dish not only looks appealing but also offers a light and refreshing taste that is loved by many.

The combination of al dente pasta and sautéed seasonal vegetables harmonizes beautifully, providing a wholesome, satisfying meal. This dish is perfect for those who enjoy good food that celebrates fresh ingredients. Plus, it's an easy way to show love through cooking!

Ingredients

• 8 ounces spaghetti or linguine
• 2 tablespoons olive oil
• 1 cup cherry tomatoes, halved
• 1 zucchini, sliced
• 1 bell pepper, chopped
• 1 cup green beans, trimmed and cut
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 30 seconds. Then, add cherry tomatoes, zucchini, bell pepper, and green beans. Cook for 5-7 minutes until the vegetables are tender.
3. Combine: Add the cooked pasta to the skillet with the vegetables. Toss everything together and season with salt, pepper, and fresh basil.
4. Serve: Plate the pasta and sprinkle with grated Parmesan cheese before serving. Enjoy your delicious Pasta Primavera made with love!

Lobster Alfredo with Fettuccine

Lobster Alfredo with Fettuccine is a luxurious dish that's sure to impress anyone at the dinner table. The creamy, rich Alfredo sauce perfectly complements the tender lobster meat, making every bite feel like a special occasion. It's a simple recipe that elevates your typical pasta night to something truly memorable, offering a delightful blend of flavors that are both comforting and elegant.

Making this dish is a breeze, especially if you have cooked lobster on hand. The combination of al dente fettuccine, creamy sauce, and delectable lobster creates a true symphony of taste. Whether it’s a romantic dinner or a celebration, this recipe is sure to win hearts!

Ingredients

• 8 oz fettuccine pasta
• 1 lb cooked lobster meat, chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• Salt and black pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Cook the Fettuccine: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring to combine, and let it simmer for 2-3 minutes.
3. Add Cheese: Stir in the grated Parmesan cheese, mixing until melted and creamy. Season with salt and black pepper to taste.
4. Combine: Gently fold the cooked fettuccine and lobster meat into the sauce, ensuring everything is well coated. Cook for an additional minute to heat through.
5. Serve: Plate the Lobster Alfredo and garnish with fresh parsley before serving. Enjoy your meal filled with love!

Spinach and Ricotta Stuffed Shells

Spinach and Ricotta Stuffed Shells are a delicious combination of flavors that is sure to impress. These large pasta shells are filled with a creamy mixture of ricotta cheese and fresh spinach, all smothered in marinara sauce and topped with melted mozzarella. The dish is comforting and perfect for a cozy dinner at home or a romantic occasion. Plus, it’s simple enough for anyone to make!

The blend of creamy ricotta and earthy spinach creates a delightful taste that pairs beautifully with the tangy tomato sauce. This recipe is not just about filling pasta; it’s about love! It’s perfect for sharing with someone special or enjoying with family.

Ingredients

• 12 large pasta shells
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 1 cup marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Cook the pasta shells according to package instructions until al dente. Drain and set aside.
2. In a mixing bowl, combine ricotta cheese, chopped spinach, garlic powder, Italian seasoning, salt, and pepper. Mix well.
3. Preheat the oven to 350°F (175°C). Spread a thin layer of marinara sauce on the bottom of a baking dish.
4. Stuff each pasta shell with the ricotta and spinach mixture and place them in the baking dish. Pour the remaining marinara sauce over the stuffed shells.
5. Sprinkle mozzarella and Parmesan cheese on top. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

Vegetarian Pesto Pasta

Vegetarian pesto pasta is a delicious and bright dish that combines fresh ingredients for a burst of flavor. The creamy basil pesto paired with al dente pasta creates a delightful eat that feels light and satisfying. It’s quick to whip up, making it perfect for a weeknight dinner or a romantic date night.

The taste is fresh and herbaceous, with just the right amount of nuttiness from the pine nuts and creaminess from the cheese. It’s a dish that truly shines with garden-fresh vegetables. You can easily customize it with your favorite veggies, making it a versatile option for everyone!

Ingredients

• 8 oz spaghetti or your favorite pasta
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil
• 2 cloves garlic
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1 medium zucchini, sliced
• Fresh basil leaves for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Make the Pesto: In a food processor, combine basil leaves, pine nuts, Parmesan cheese, garlic, and a pinch of salt. Pulse until finely chopped. With the processor running, slowly add olive oil until smooth.
3. Combine: In a large bowl, mix the cooked pasta with the pesto, cherry tomatoes, and zucchini. Toss until well combined and season with salt and pepper to taste.
4. Serve: Plate the pasta and garnish with fresh basil leaves. Enjoy your delightful vegetarian pesto pasta that’s sure to make hearts flutter!

Penne Arrabbiata with Fresh Chilies

Penne Arrabbiata is a spicy Italian dish that brings the heat with fresh chilies and a rich tomato sauce. It’s simple to whip up and can be a weeknight favorite or a romantic dinner. The combination of the fiery chilies and sweet basil creates a delightful balance of flavors that will make your taste buds dance.

This dish is not just about the spice; it's about love, warmth, and the joy of cooking for someone special. Plus, it's surprisingly easy to prepare—perfect for impressing that special someone with minimal stress!

Ingredients

• 400g penne pasta
• 4 tablespoons olive oil
• 4 garlic cloves, minced
• 2-3 fresh red chilies, chopped (adjust to taste)
• 1 can (400g) crushed tomatoes
• Salt, to taste
• Fresh basil leaves, for garnish
• Grated Parmesan cheese, for serving

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the penne until al dente, following package instructions. Drain and set aside.
2. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and fresh chilies, sautéing for about 1-2 minutes until fragrant.
3. Add Tomatoes: Pour in the crushed tomatoes, season with salt, and let the sauce simmer for about 10 minutes to thicken slightly.
4. Combine: Add the cooked penne to the skillet, tossing to coat the pasta evenly with the sauce. Cook for an additional 2-3 minutes.
5. Serve: Plate the pasta, garnish with fresh basil leaves, and sprinkle with grated Parmesan cheese. Enjoy your delicious Penne Arrabbiata with love!

Carbonara with Crispy Pancetta

Carbonara is a classic Italian dish that combines creamy sauce with the salty crunch of pancetta. This recipe is not just delicious but also simple to prepare, making it perfect for a romantic dinner or any occasion when you want to impress. The rich flavors from the pancetta paired with the smoothness of the pasta create a comforting experience that feels like a warm hug.

The combination of eggs, cheese, and pancetta creates a luscious sauce that clings perfectly to each strand of spaghetti, making every bite a burst of flavor. It’s a dish that brings love to the table, and with just a few ingredients, you can whip up this hearty meal in no time!

Ingredients

• 400g spaghetti
• 150g pancetta, diced
• 2 large eggs
• 100g grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
2. Cook the Pancetta: In a large skillet over medium heat, add the pancetta. Cook until crispy, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Prepare the Sauce: In a bowl, whisk together the eggs and grated Parmesan cheese. Add a pinch of salt and plenty of black pepper.
4. Combine: Add the drained spaghetti to the skillet with the pancetta. Remove from heat and quickly pour the egg mixture over the hot pasta, tossing everything together. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
5. Serve: Plate the pasta and garnish with chopped parsley and extra Parmesan cheese if desired. Enjoy your delicious Carbonara with love!

Butternut Squash Sage Pasta

This Butternut Squash Sage Pasta is a delightful combination of creamy, roasted butternut squash and fragrant sage, creating a comforting meal that's perfect for any occasion. It's rich in flavor while remaining simple to prepare, making it a great option for both busy weeknights and romantic dinner dates.

The sweetness of the squash pairs beautifully with the earthy notes of sage, and a sprinkle of walnuts adds a satisfying crunch. The pasta is tossed in a velvety sauce that envelops each strand, ensuring every bite is filled with love. This dish is not only delicious but also visually appealing, making it a true showstopper on your dinner table.

Ingredients

• 12 oz spaghetti or your pasta of choice
• 2 cups butternut squash, peeled and cubed
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon nutmeg
• 1/4 cup fresh sage leaves, chopped
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup walnuts, toasted

Instructions

1. Preheat your oven to 400°F (200°C). Spread the cubed butternut squash on a baking sheet and drizzle with olive oil, salt, and pepper. Roast for 25-30 minutes until tender and slightly caramelized.
2. While the squash is roasting, cook the pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
3. In a skillet, add the roasted squash, nutmeg, and chopped sage. Pour in the heavy cream and stir until heated through.
4. Combine the pasta with the squash mixture, adding reserved pasta water as needed to create a creamy sauce. Stir in the Parmesan cheese until melted and combined.
5. Serve the pasta garnished with toasted walnuts and extra sage leaves for a delightful finish.

Cajun Chicken Pasta with Creamy Sauce

Cajun Chicken Pasta is a delightful dish that's bursting with flavor. The combination of tender chicken, zesty Cajun spices, and a creamy sauce creates a meal that's both comforting and exciting. It's perfect for a quick weeknight dinner or a special occasion, making it a great choice for impressing someone you love.

This recipe is simple to make, requiring just a few ingredients and minimal prep time. You'll be amazed at how quickly you can whip up this restaurant-quality dish right in your kitchen!

Garlic Butter Chicken Pasta

This Garlic Butter Chicken Pasta is a delightful dish that’s perfect for a date night or a cozy family dinner. The combination of tender chicken, al dente pasta, and a rich garlic butter sauce creates a flavor that’s both comforting and indulgent. Plus, it’s simple to whip up, making it an ideal choice for those who want a delicious meal without spending hours in the kitchen.

The garlic butter adds a savory touch, while the lemon brings a refreshing brightness to the dish. It’s a recipe that showcases love through food, making it a fantastic option for those special moments. Let’s get cooking!

Seafood Spaghetti with Clams and Mussels

Seafood spaghetti with clams and mussels is a delightful dish that brings the taste of the ocean right to your table. It's light, fresh, and bursting with flavor, making it perfect for a romantic dinner or a casual gathering with friends. The combination of tender pasta and succulent shellfish creates a satisfying meal that's surprisingly simple to prepare.

This recipe is not only delicious but also quick to whip up. With just a few fresh ingredients, you can create a seafood pasta that captures the essence of love in every bite. Whether you're cooking for a special someone or treating yourself, this dish is sure to impress!

Ingredients

• 12 ounces spaghetti
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup dry white wine
• 1 pound clams, cleaned
• 1 pound mussels, cleaned
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Wine and Clams: Pour in the white wine and bring to a boil. Add the clams, cover, and cook for about 5 minutes until they begin to open.
4. Add Mussels: Add the mussels and red pepper flakes (if using). Cover and cook for another 5 minutes until the mussels open up.
5. Combine and Season: Add the cooked spaghetti to the skillet, tossing everything together. Season with salt, pepper, and fresh parsley before serving.

Fettuccine with Lemon Alfredo Sauce

Fettuccine with Lemon Alfredo Sauce is a delightful twist on the classic Italian favorite. The creamy alfredo sauce gets a refreshing boost from fresh lemon juice and zest, making it vibrant and zesty. This dish is not only rich and satisfying but also quick and easy to prepare, making it perfect for a romantic dinner or a weeknight meal.

With its silky texture and bright flavor, this pasta dish will surely impress anyone you share it with. Pair it with a simple salad and some garlic bread for a complete meal that’s full of love!

Ingredients

• 12 ounces fettuccine pasta
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 lemon, juiced and zested
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Fettuccine: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Make the Sauce: In a large skillet, melt the butter over medium heat. Add the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
3. Add Lemon: Stir in the lemon juice and zest, then season with salt and pepper to taste.
4. Combine: Add the cooked fettuccine to the sauce, tossing to coat evenly.
5. Serve: Garnish with fresh parsley and additional lemon zest if desired. Enjoy with a side of love!

Balsamic Chicken Pasta Salad

This Balsamic Chicken Pasta Salad is a delightful mix of flavors that will make your taste buds dance! The tender chicken paired with fresh tomatoes and zesty balsamic dressing creates a refreshing dish that’s perfect for any occasion. It’s simple to whip up, making it a go-to recipe for busy weeknights or weekend picnics.

With the combination of the tangy balsamic vinegar and the juicy sweetness of ripe tomatoes, each bite is a burst of flavor. Add in some greens for a textural contrast, and you have a meal that’s not only satisfying but also visually appealing. Let’s get started!

Ingredients

• 8 ounces of pasta (your choice)
• 2 boneless, skinless chicken breasts
• 1 cup cherry tomatoes, halved
• 2 cups fresh arugula or spinach
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• Salt and pepper to taste
• Fresh basil, for garnish

Instructions

1. Cook the Pasta: Bring a pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside to cool.
2. Cook the Chicken: Season the chicken breasts with salt and pepper. In a skillet over medium heat, add a tablespoon of olive oil, then cook the chicken for about 6-7 minutes on each side until fully cooked. Remove from heat and let it rest before slicing.
3. Prepare the Dressing: In a small bowl, whisk together balsamic vinegar and olive oil. Season with salt and pepper to taste.
4. Combine Ingredients: In a large bowl, mix the cooled pasta, halved cherry tomatoes, arugula, and sliced chicken. Drizzle the dressing over the top and toss gently to combine.
5. Serve: Garnish with fresh basil before serving. Enjoy your flavorful and love-filled Balsamic Chicken Pasta Salad!

Pesto Chicken Tortellini Bake

Pesto Chicken Tortellini Bake is a deliciously creamy and comforting dish that's perfect for a cozy dinner at home. This recipe combines tender tortellini with juicy chicken, vibrant pesto, and a blend of cheeses for a satisfying meal that bursts with flavor. It's simple to prepare, making it a wonderful choice for both busy weeknights and special occasions.

The combination of pesto and chicken adds a lovely herby note, while the melted cheese creates a rich, gooey texture that everyone will love. Easy to assemble, this baked pasta dish will have your loved ones asking for seconds—and maybe even for you to ‘marry’ them!

Ingredients

• 12 ounces cheese tortellini
• 2 cups cooked chicken, shredded
• 1 cup pesto
• 1 cup heavy cream
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large pot, cook the tortellini according to package instructions. Drain and set aside.
3. In a mixing bowl, combine the cooked chicken, pesto, and heavy cream. Stir until well combined.
4. Add the cooked tortellini to the chicken mixture, and season with salt and pepper. Gently fold everything together.
5. Transfer the mixture to a greased baking dish. Top with mozzarella and Parmesan cheese.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
7. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving.

Pasta e Fagioli with Beans and Tomatoes

Pasta e Fagioli is a classic Italian dish that combines the comforting taste of pasta with hearty beans and juicy tomatoes. It’s a dish that balances flavors beautifully, offering a rich, savory experience while being simple to prepare. Perfect for a cozy dinner, this recipe is straightforward, making it a great option for both novice and seasoned cooks.

The melding of textures from the pasta, beans, and tomatoes creates a satisfying meal that’s bound to impress. It’s a dish that embodies love and warmth, perfect for family gatherings or romantic dinners. Let’s dive into the ingredients and instructions for this delightful dish.