20 Ham And Cheese Hawaiian Sliders

These 20 Ham and Cheese Hawaiian Sliders are the ultimate crowd-pleaser for your next get-together. Super easy to whip up, they're loaded with savory ham, gooey cheese, and sweet Hawaiian rolls that’ll have everyone going back for seconds. Perfect for parties, game days, or just a cozy night in, these sliders are all about that delicious blend of flavors that makes snacking fun!

Garlic Butter Topping for Extra Flavor

Hawaiian sliders are a delightful treat, combining the savory taste of ham and cheese with the sweet softness of Hawaiian rolls. Adding a garlic butter topping takes these sliders to the next level, infusing them with rich flavor that perfectly complements the ingredients. This topping is simple to make and really enhances the overall taste, making these sliders irresistibly delicious.

To create the garlic butter topping, you’ll mix melted butter with minced garlic, parsley, and a pinch of salt. Brushing this mixture over the sliders before baking ensures each bite is bursting with flavor. It’s a quick step that makes a huge difference, turning a simple recipe into something special.

Ingredients

• 12 Hawaiian rolls
• 12 slices of ham
• 12 slices of cheese (cheddar or Swiss)
• 1/2 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, combine melted butter, minced garlic, parsley, and salt. Mix well.
3. Slice the Hawaiian rolls in half and lay the bottom halves in a baking dish.
4. Layer the ham and cheese on top of the rolls, then place the top halves back on.
5. Brush the garlic butter mixture generously over the tops of the assembled sliders.
6. Bake in the preheated oven for about 15-20 minutes, until the cheese is melted and the tops are golden brown.
7. Serve warm and enjoy the burst of flavors!

Pineapple and Glazed Ham Combo

Pineapple and glazed ham sliders are a delightful treat that's perfect for gatherings. Combining sweet, juicy pineapple with savory ham creates a balance of flavors that everyone will love. These sliders are not only tasty but also easy to prepare, making them a go-to option for busy weeknights or parties.

The soft, toasted rolls add the perfect touch, allowing the combination of flavors to shine through. With a drizzle of your favorite glaze, these sliders become a crowd-pleaser that’s hard to resist. Get ready to enjoy a blend of sweet and savory in every bite!

Ingredients

• 12 slider rolls
• 1 pound glazed ham, thinly sliced
• 1 cup pineapple rings, canned or fresh
• 1/2 cup Swiss cheese, shredded
• 1/4 cup honey or maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon butter, melted
• Fresh parsley for garnish (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the slider rolls in half horizontally and place the bottom halves in a greased baking dish.
3. Layer the glazed ham evenly over the rolls, followed by the pineapple rings and shredded Swiss cheese.
4. Mix honey or maple syrup with Dijon mustard and drizzle over the cheese.
5. Place the top halves of the rolls on the sliders and brush with melted butter.
6. Bake for about 15-20 minutes, or until the cheese is melted and the tops are golden brown.
7. Remove from the oven and garnish with fresh parsley if desired. Serve warm and enjoy!

Mini Hawaiian Sliders for Parties

Mini Hawaiian sliders are the perfect addition to any party, blending the sweetness of Hawaiian rolls with savory ham and cheese. These bite-sized delights are not only full of flavor but also incredibly simple to make, making them a crowd-pleaser that won't keep you in the kitchen for hours.

With layers of ham, melted cheese, and a hint of sweetness, these sliders offer a great balance between taste and texture. They are ideal for gatherings, potlucks, or game day, and you can easily customize them to suit your guests' preferences.

Ingredients

• 12 Hawaiian rolls
• 1 pound sliced ham
• 1 pound Swiss cheese, sliced
• 1/2 cup unsalted butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon poppy seeds
• 1 tablespoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice the Hawaiian rolls in half, keeping them connected. Place the bottom half in a greased baking dish.
3. Layer the ham and Swiss cheese evenly on top of the bottom half of the rolls.
4. In a bowl, mix the melted butter, Dijon mustard, poppy seeds, garlic powder, salt, and pepper. Brush this mixture over the top half of the rolls.
5. Place the top half of the rolls on the cheese and ham layer, then cover the dish with aluminum foil.
6. Bake for 15 minutes, then remove the foil and bake for an additional 5-10 minutes or until the tops are golden brown.
7. Let them cool slightly, then slice and serve warm.

Sweet and Spicy Jalapeño Sliders

These Sweet and Spicy Jalapeño Sliders are a fantastic fusion of flavors! The combination of ham and cheese with a kick of jalapeño offers a delightful taste experience. With a hint of sweetness from the Hawaiian rolls and a spicy crunch from the peppers, these sliders are sure to please any crowd.

What's great is that they are simple to make and perfect for gatherings or quick meals. Just layer your ingredients, bake, and enjoy the melty goodness. Let’s get into the details so you can whip these up for your next occasion!

Ingredients

• 12 Hawaiian rolls
• 1 pound sliced ham
• 1 pound sliced cheese (Swiss or cheddar)
• 1/2 cup diced jalapeños (fresh or pickled)
• 1/4 cup mayonnaise
• 1/4 cup mustard
• 1/4 cup brown sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoons melted butter
• 1 tablespoon sesame seeds (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Slice the Hawaiian rolls in half and place the bottom half in the prepared dish.
3. Spread a layer of mayonnaise and mustard over the bottom rolls, then layer the sliced ham and cheese on top.
4. Sprinkle diced jalapeños evenly across the cheese layer.
5. Place the top half of the rolls over the fillings.
6. In a small bowl, mix melted butter, brown sugar, garlic powder, and onion powder. Brush this mixture over the top of the rolls and sprinkle with sesame seeds if desired.
7. Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and the tops are golden brown.
8. Let them cool for a few minutes, slice, and serve warm!

Classic Ham and Cheese Sliders

Classic ham and cheese sliders are a delicious twist on a traditional favorite. These little sandwiches are packed with savory ham and melted cheese, all nestled in soft, sweet Hawaiian rolls. Their irresistible flavor and gooey texture make them a hit for parties, family gatherings, or even just a cozy night at home.

Plus, they’re super easy to make! With just a few ingredients and minimal prep time, you can whip up a batch in no time. They’re perfect for feeding a crowd or enjoying as a quick snack. Let’s dive into how to create these tasty sliders!

Ingredients

• 12 Hawaiian rolls
• 12 slices of ham
• 6 slices of cheddar cheese
• 1/2 cup unsalted butter, melted
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon poppy seeds (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the Hawaiian rolls in half to create a top and bottom for each slider.
3. In a small bowl, mix together the melted butter, Dijon mustard, honey, garlic powder, and onion powder.
4. Place the bottom half of the rolls in a greased baking dish. Layer with ham and cheese slices, then place the top half of the rolls on.
5. Brush the butter mixture generously over the tops of the rolls. Sprinkle with poppy seeds if desired.
6. Bake for about 15-20 minutes, or until the cheese is melted and the tops are golden brown.
7. Let cool for a few minutes before serving. Enjoy!

Herbed Cream Cheese Spread

This Herbed Cream Cheese Spread adds a delightful twist to your Ham and Cheese Hawaiian Sliders. With its creamy texture and fresh herb flavors, it complements the savory ham and cheese beautifully. Plus, it's super simple to whip up, making it a perfect addition to any gathering or family meal.

The combination of cream cheese and herbs creates a delicious dip that enhances the overall taste of the sliders. This spread not only elevates the dish but also provides a creamy contrast to the warm and fluffy bread. You’ll find it hard to resist spreading it on every slider!

Ingredients

• 8 oz cream cheese, softened
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon lemon juice

Instructions

1. In a mixing bowl, combine softened cream cheese with chopped herbs, garlic powder, onion powder, lemon juice, salt, and pepper.
2. Use a hand mixer or spatula to blend the ingredients until smooth and well incorporated.
3. Taste and adjust seasoning as needed, adding more herbs or lemon juice for flavor.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve the herbed cream cheese spread with your Ham and Cheese Hawaiian Sliders for a delicious treat!

Cheesy Hawaiian Roll Sliders

These Cheesy Hawaiian Roll Sliders are a delightful treat that combines the sweetness of Hawaiian rolls with savory ham and gooey cheese. They are perfect for parties, game days, or a simple family dinner. The warm, buttery flavor of the rolls pairs beautifully with the rich, melted cheese and tender ham, making each bite a comfort food classic.

This recipe is not only delicious but also incredibly easy to make. With minimal ingredients and straightforward steps, you'll have these tasty sliders ready in no time. They’re sure to be a hit at any gathering!

Ingredients

• 12 Hawaiian rolls
• 12 slices of ham
• 12 slices of cheddar cheese
• 1/4 cup unsalted butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon poppy seeds (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Slice the Hawaiian rolls in half and place the bottom halves in the baking dish.
3. Layer 12 slices of ham and 12 slices of cheddar cheese evenly over the bottom halves of the rolls.
4. In a small bowl, mix melted butter, Dijon mustard, honey, garlic powder, and onion powder. Brush this mixture generously over the top halves of the rolls.
5. Sprinkle poppy seeds on top if using, then place the top halves of the rolls on the cheese and ham.
6. Cover with foil and bake for 15 minutes. Then remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the tops are golden brown.
7. Allow to cool slightly before serving. Enjoy your delicious sliders!

BBQ Ham and Pineapple Sliders

BBQ Ham and Pineapple Sliders are a delightful twist on classic sliders, combining the savory richness of ham with the sweet tang of grilled pineapple. These sliders are not only delicious but also super simple to make, making them perfect for any gathering or a casual weeknight dinner.

The combination of smoky BBQ sauce and juicy pineapple creates a flavor explosion that everyone will love. Easy to prepare and serve, these sliders are a hit at parties, barbecues, or family meals, bringing a touch of tropical flair to your table.

Ingredients

• 12 slider buns
• 1 lb sliced ham
• 1 can (20 oz) pineapple slices, drained
• 1 cup BBQ sauce
• 1 cup shredded cheese (cheddar or mozzarella)
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat the grill or a grill pan over medium heat. Brush the pineapple slices with olive oil and season with salt and pepper. Grill the pineapple for about 3-4 minutes on each side until they have nice grill marks.
2. While the pineapple is grilling, warm the ham in a skillet or microwave. Once the pineapple is ready, assemble the sliders by placing a slice of ham on the bottom half of each slider bun.
3. Top the ham with a slice of grilled pineapple and a spoonful of BBQ sauce, then sprinkle some shredded cheese on top.
4. Cover with the top half of the slider bun. If desired, you can place the assembled sliders on the grill for a few minutes to melt the cheese and toast the buns slightly.
5. Serve warm and enjoy your BBQ Ham and Pineapple Sliders!

Savory Dijon and Thyme Sliders

These Savory Dijon and Thyme Sliders are a delightful twist on the classic ham and cheese sliders. The combination of succulent ham and rich cheese brings comfort food to a new level, while the creamy Dijon mustard adds a tangy kick.

Perfect for gatherings or a cozy night in, these sliders are simple to prepare and sure to impress. With the fragrant thyme enhancing the overall flavor, each bite offers a delicious balance of savory and sweet.

Ingredients

• 12 Hawaiian rolls
• 1 pound sliced ham
• 1 pound sliced cheese (Swiss or cheddar)
• 1/2 cup Dijon mustard
• 2 tablespoons fresh thyme leaves
• 1/2 cup unsalted butter, melted
• 1 tablespoon poppy seeds

Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice the Hawaiian rolls in half without separating them. Place the bottom half in a baking dish.
3. Spread Dijon mustard evenly over the rolls. Layer the sliced ham and cheese on top.
4. Place the top half of the rolls back on. In a small bowl, mix melted butter, thyme, and poppy seeds. Brush this mixture over the top of the rolls.
5. Bake for 15-20 minutes until the cheese is melted and the tops are golden brown. Serve warm.

Tropical Fruit Sliders Delight

Tropical Fruit Sliders are a fun and easy recipe that brings a taste of paradise to your table. Bursting with sweet and tangy flavors, these sliders combine juicy fruits with fluffy rolls, making them perfect for a casual lunch or a festive gathering.

Simple to prepare, these sliders can be customized with your favorite fruits. Think bananas, mangoes, and kiwis all layered between soft, sweet Hawaiian rolls. With just a few ingredients, you’ll have a delightful treat that everyone will love!

Ingredients

• 1 package Hawaiian sweet rolls
• 1 ripe banana, sliced
• 1 mango, sliced
• 1 kiwi, sliced
• 1 cup whipped cream
• 1 tablespoon honey (optional)
• Fresh mint leaves for garnish

Instructions

1. Prepare the Fruit: Slice the banana, mango, and kiwi into thin pieces.
2. Assemble the Sliders: Take a Hawaiian roll and place a layer of whipped cream on the bottom. Add slices of banana, mango, and kiwi. Drizzle with honey if desired.
3. Top and Serve: Place the top of the roll on the fruit and press gently. Garnish with fresh mint leaves before serving.
4. Enjoy: Serve the sliders chilled or at room temperature for a refreshing snack!

Baked to Perfection: Ham and Cheese Treats

These Ham and Cheese Hawaiian Sliders are a simple yet delicious treat that’s perfect for any occasion. With their soft, sweet Hawaiian rolls and layers of savory ham and melted cheese, they offer a delightful balance of flavors. They're quick to prepare, making them a go-to option for parties or family dinners.

The sliders bake to perfection, creating a warm, gooey center that’s hard to resist. Each bite promises a comforting blend of textures and tastes, making them a hit with both kids and adults alike. You’ll love how easy they are to make and how quickly they disappear!

Ingredients

• 12 Hawaiian rolls
• 12 slices of ham
• 12 slices of cheddar cheese
• 1/2 cup unsalted butter, melted
• 2 tablespoons Dijon mustard
• 1 tablespoon poppy seeds
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom halves in the greased dish.
3. Layer the ham and cheese evenly over the bottom halves of the rolls.
4. In a bowl, mix the melted butter, Dijon mustard, poppy seeds, garlic powder, and onion powder. Brush the mixture generously over the top halves of the rolls.
5. Place the top halves of the rolls on the filled bottom halves. Cover the dish with foil and bake for 15 minutes.
6. Remove the foil and bake for an additional 10 minutes or until the tops are golden brown.
7. Let cool slightly before serving. Enjoy your delicious sliders!

Sliders with Crispy Fried Onions

These ham and cheese Hawaiian sliders are a delightful twist on a classic favorite. The soft, sweet Hawaiian rolls are filled with savory ham and gooey cheese, topped off with crispy fried onions for that extra crunch. Each bite is a perfect balance of flavors and textures, making them a hit for any gathering.

This recipe is simple to make, requiring minimal prep time and just a few ingredients. Whether you're hosting a party or just need a quick snack, these sliders are sure to please everyone!

Ingredients

• 12 Hawaiian rolls
• 1 pound sliced ham
• 1 pound Swiss cheese, sliced
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup butter, melted
• 1 cup crispy fried onions
• 1 tablespoon poppy seeds (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the Hawaiian rolls in half and place the bottom halves in a greased baking dish.
3. In a small bowl, mix together mayonnaise and Dijon mustard. Spread the mixture evenly over the bottom halves of the rolls.
4. Layer the ham and Swiss cheese over the mayonnaise-covered rolls.
5. Place the top halves of the rolls on the cheese layer.
6. Brush the melted butter over the top of the sliders and sprinkle with poppy seeds if desired.
7. Bake in the preheated oven for about 15-20 minutes until the cheese is melted and the tops are golden brown.
8. Remove from the oven and top with crispy fried onions before serving.

Open-Faced Hawaiian Sliders

Open-faced Hawaiian sliders are a delightful twist on the classic slider, combining the sweet, soft texture of Hawaiian rolls with savory layers of ham and cheese. The warm, melted cheese paired with the salty ham creates a comforting and satisfying bite that’s perfect for snacking or serving at gatherings.

This recipe is simple to whip up, making it an excellent choice for busy weeknights or casual get-togethers. Just pop them in the oven, and you’ll have a delicious treat ready in no time!

Ingredients

• 12 Hawaiian rolls, sliced in half
• 12 slices of deli ham
• 12 slices of cheddar cheese
• 1/4 cup unsalted butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon poppy seeds
• 1 teaspoon garlic powder

Instructions

1. Preheat the oven to 350°F (175°C).
2. Arrange the bottom halves of the Hawaiian rolls in a baking dish.
3. Layer each roll with a slice of ham and a slice of cheese.
4. In a small bowl, mix the melted butter, Dijon mustard, poppy seeds, and garlic powder. Brush this mixture over the tops of the rolls.
5. Place the tops back on the rolls and cover the baking dish with foil.
6. Bake for 15 minutes, then remove the foil and bake for an additional 5-10 minutes, until the tops are golden and the cheese is melted.
7. Let cool slightly, slice, and enjoy!

Sriracha Drizzle for a Kick

These Ham and Cheese Hawaiian Sliders are not just any sliders; they promise a burst of flavors in each bite. The combination of rich ham and melty cheese is a crowd-pleaser, but what takes it to the next level is the spicy Sriracha drizzle. This zesty kick complements the savory ingredients perfectly, making every bite exciting.

Making these sliders is a breeze! Perfect for parties or a casual family dinner, you can whip them up in no time. All you need to do is assemble the sliders, drizzle with Sriracha, and bake until toasty. It’s simplicity meets flavor!

Ingredients

• 12 Hawaiian rolls
• 1 pound sliced ham
• 1 pound sliced cheese (your choice)
• 1/4 cup butter, melted
• 1 tablespoon garlic powder
• 1 tablespoon brown sugar
• 1/4 cup Sriracha sauce
• 1 tablespoon honey

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a baking dish, slice the Hawaiian rolls in half and layer the bottom halves with ham and cheese.
3. Mix melted butter, garlic powder, and brown sugar in a bowl. Brush this mixture over the top halves of the rolls.
4. Combine Sriracha and honey in a small bowl, then drizzle over the assembled sliders.
5. Cover with foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes until golden brown.
6. Slice, serve warm, and enjoy the kick!

Avocado and Ham Fusion

These Ham and Cheese Hawaiian Sliders take your taste buds on a delightful journey by combining creamy avocado with savory ham. The buttery rolls provide a soft, pillowy base, while the fresh avocado adds a touch of smoothness and a burst of flavor that perfectly complements the ham and cheese. This recipe is simple to make, making it great for any gathering or a quick and tasty weeknight meal.

Each slider is like a mini sandwich hug—comforting, delicious, and satisfying. With just a handful of ingredients and minimal prep time, you can whip these up in no time. Get ready to impress your friends and family with this fun and tasty fusion!

Ingredients

• 12 Hawaiian rolls
• 1 pound sliced ham
• 6 slices Swiss cheese
• 1 ripe avocado, sliced
• 1/4 cup mayonnaise
• 1 tablespoon mustard
• 1/2 cup pickles, sliced
• Sesame seeds for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix the mayonnaise and mustard until well combined. Spread this mixture on the cut sides of the Hawaiian rolls.
3. Layer the bottom halves of the rolls with slices of ham, followed by Swiss cheese, pickles, and avocado.
4. Place the top halves of the rolls onto the assembled bottom halves.
5. Brush the tops with a little melted butter and sprinkle with sesame seeds.
6. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the tops are golden brown.
7. Remove from the oven, slice into individual sliders, and serve warm.

Vegetarian Option: Cheese and Veggie Sliders

These cheese and veggie sliders are a delicious and simple option for anyone looking for a vegetarian alternative to traditional ham and cheese sliders. With layers of melted cheese and colorful vegetables, they bring a satisfying crunch and a burst of flavor. Perfect for parties or family gatherings, they are sure to please everyone at the table!

Making these sliders is straightforward, requiring just a few ingredients and minimal prep time. The combination of gooey cheese and fresh veggies creates a delightful taste that pairs perfectly with the soft, sweet Hawaiian rolls.

Ingredients

• 12 Hawaiian rolls
• 6 slices of cheese (your choice, cheddar works great)
• 1 cup bell peppers, sliced (red, yellow, and green)
• 1/2 cup shredded carrots
• 1/4 cup red onion, sliced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon sesame seeds (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add sliced bell peppers, shredded carrots, and red onion. Sauté for about 5-7 minutes until softened. Season with garlic powder, salt, and black pepper.
3. Slice the Hawaiian rolls in half and place the bottom halves in a baking dish. Layer with sautéed veggies and cheese slices.
4. Cover with the top halves of the rolls. If desired, sprinkle sesame seeds on top.
5. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the rolls are golden brown.
6. Remove from the oven, let cool for a few minutes, and serve warm.

Sweet Glaze Ham Sliders

Sweet Glaze Ham Sliders are a delightful twist on the classic Hawaiian slider. These little sandwiches are packed with savory ham and melted cheese, all drizzled with a sweet glaze that brings everything together. They are simple to make, making them perfect for parties, game days, or even a cozy family dinner.

The combination of the sweet and savory flavors creates a mouthwatering experience. Each bite delivers a soft, fluffy texture from the Hawaiian rolls, complemented by the rich flavors of ham and cheese. You and your guests will be reaching for seconds!

Ingredients

• 12 Hawaiian rolls
• 12 slices of deli ham
• 12 slices of Swiss cheese
• 1/2 cup unsalted butter, melted
• 1/4 cup packed brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Slice the Hawaiian rolls in half horizontally and arrange the bottom halves in the baking dish.
3. Layer the ham and Swiss cheese on top of the bottom halves, then place the top halves back on.
4. In a bowl, whisk together the melted butter, brown sugar, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.
5. Pour the sweet glaze over the sliders, ensuring even coverage.
6. Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for another 10 minutes, or until the tops are golden and crispy.
7. Let cool slightly, then slice and serve warm.

Comforting Ham and Cheese Sliders

Ham and cheese sliders are the perfect snack or meal for any gathering! These delightful little sandwiches bring together the savory taste of ham and the creamy goodness of melted cheese, all tucked between soft, fluffy rolls. They’re incredibly easy to prepare, making them a great choice for busy days or spontaneous get-togethers.

The combination of flavors and textures makes each bite comforting and satisfying. You can customize them with different types of cheese or add condiments to suit your taste. Whether served hot out of the oven or at room temperature, these sliders are sure to be a hit!

Ingredients

• 12 slider rolls
• 12 slices of ham
• 12 slices of cheese (such as Swiss or cheddar)
• 1/4 cup unsalted butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon poppy seeds
• 1 tablespoon garlic powder

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, mix melted butter with Dijon mustard and garlic powder. Set aside.
3. Slice the slider rolls in half and place the bottom halves in a greased baking dish.
4. Layer each bottom half with a slice of ham and a slice of cheese.
5. Place the top halves of the rolls over the cheese. Brush the tops with the butter mixture and sprinkle with poppy seeds.
6. Bake for 15-20 minutes, or until the cheese is melted and the tops are golden brown.
7. Serve warm and enjoy!

Pull-Apart Ham and Cheese Sliders

These pull-apart ham and cheese sliders are the perfect blend of gooey cheese and savory ham nestled between soft, buttery rolls. They deliver a delightful burst of flavor with every bite, making them an instant crowd-pleaser. Plus, they are super simple to make and perfect for any occasion, whether it’s a family gathering, game day, or just a cozy night in.

With just a handful of ingredients and minimal prep time, you can whip up these tasty sliders in no time. The combination of melted cheese and savory ham creates a comfort food experience that everyone will love. Serve them warm, and watch them disappear!

Ingredients

• 12 Hawaiian rolls
• 12 slices of deli ham
• 12 slices of Swiss cheese
• 1/2 cup unsalted butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon poppy seeds
• 1 teaspoon garlic powder

Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half in a greased baking dish.
3. Layer the ham and cheese evenly over the bottom half of the rolls.
4. In a small bowl, mix the melted butter, Dijon mustard, poppy seeds, and garlic powder. Pour this mixture evenly over the top of the assembled sliders.
5. Cover the sliders with the top half of the rolls and bake for 15-20 minutes until the cheese is melted and the rolls are golden brown.
6. Remove from the oven, let cool slightly, then slice into individual sliders and serve warm.

Gourmet Ham and Cheese Sliders

These gourmet ham and cheese sliders are a delightful treat that combines savory ham and creamy cheese between soft, sweet Hawaiian rolls. Each bite offers a perfect balance of flavors, making them a crowd-pleaser at any gathering or a comforting option for a quick meal at home. Plus, they’re incredibly simple to make, requiring minimal prep time while delivering maximum satisfaction.

Perfect for game days, picnics, or casual dinners, these sliders are not only tasty but also versatile. You can easily customize them with your favorite toppings or sauces. Ready to impress your friends and family? Let’s make some gourmet ham and cheese sliders!

Ingredients

• 12 Hawaiian rolls
• 12 slices of deli ham
• 12 slices of Swiss cheese
• 1/2 cup unsalted butter, melted
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon poppy seeds
• 1 teaspoon garlic powder

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and garlic powder.
3. Slice the Hawaiian rolls in half horizontally without separating them. Place the bottom halves in a greased baking dish.
4. Layer the ham and Swiss cheese evenly over the bottom halves of the rolls.
5. Drizzle half of the butter mixture over the cheese and ham, then place the top halves of the rolls on.
6. Brush the remaining butter mixture over the top of the rolls.
7. Bake for 20 minutes, or until the tops are golden and the cheese has melted.
8. Remove from the oven, slice, and serve warm.