20 Delicious Seafood Pasta Recipes You Must Try

If you’re a seafood lover and pasta fanatic, you’re in for a treat! This collection features 20 favorite seafood pasta recipes that are sure to impress your taste buds and elevate your mealtime. From creamy sauces to zesty marinades, each dish offers a splash of the ocean mixed with comforting pasta goodness. Get cooking and enjoy these delicious dishes!

Spicy Seafood Penne Arrabbiata

Spicy Seafood Penne Arrabbiata is a delightful dish that combines the rich flavors of the sea with a kick of heat. The penne pasta absorbs the zesty tomato sauce, while shrimp and mussels add a touch of elegance. It's a simple yet impressive meal that's sure to satisfy seafood lovers and spice enthusiasts alike.

This recipe is perfect for a cozy dinner or a special occasion. With just a few fresh ingredients and minimal prep time, you can whip up a yummy dish that packs a punch in flavor. Get ready to enjoy a bowl of this delicious pasta that will make your taste buds dance!

Ingredients

• 12 ounces penne pasta
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 can (14 ounces) crushed tomatoes
• 1 pound shrimp, peeled and deveined
• 1 cup mussels, cleaned
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Cook the Pasta: Boil a large pot of salted water and cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Make the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
3. Add Tomatoes: Pour in the crushed tomatoes, stirring well. Let it simmer for about 5 minutes, allowing the flavors to meld.
4. Add Seafood: Add the shrimp and mussels to the skillet, cooking until the shrimp turns pink and mussels open, about 5-7 minutes. Season with salt and pepper.
5. Combine: Toss the cooked penne into the skillet, mixing thoroughly with the sauce and seafood. Serve hot, garnished with fresh basil leaves.

Linguine with Clams and Garlic

Linguine with Clams and Garlic is a delightful dish that brings the taste of the sea right to your plate. The combination of tender linguine pasta and fresh clams creates a light yet satisfying meal. With the aromatic flavor of garlic and a hint of white wine, this recipe is both simple to make and packed with yumminess.

Perfect for a quick dinner or a special occasion, this dish can be prepared in under 30 minutes. It's a fantastic way to impress your guests or enjoy a cozy night in. Grab your ingredients, and let's whip up this love-filled seafood pasta!

Ingredients

• 12 ounces linguine
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup white wine
• 2 pounds fresh clams, scrubbed
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Grated Parmesan cheese (for serving)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.
3. Add Wine and Clams: Pour in the white wine and bring to a simmer. Add the clams, cover the skillet, and cook for about 5-7 minutes until the clams open.
4. Toss Pasta: Add the cooked linguine to the skillet and toss to combine, allowing the pasta to soak up the flavors. Stir in chopped parsley and season with salt and pepper.
5. Serve: Plate the pasta with clams, and sprinkle with grated Parmesan cheese. Enjoy your delicious, love-filled dish!

Mussels in White Wine Sauce

Mussels in white wine sauce is a delightful seafood pasta dish that brings the taste of the ocean straight to your table. The combination of tender mussels simmered in a fragrant white wine sauce creates a dish that's both comforting and sophisticated. It’s not only packed with flavor, but it’s also surprisingly simple to make, perfect for a cozy dinner or impressing friends on a special occasion.

This recipe pairs the natural brininess of mussels with the brightness of garlic, herbs, and a splash of white wine, creating a mouthwatering experience that you’ll love. Serve it over your favorite pasta for a hearty meal that’s sure to be a hit with everyone!

Ingredients

• 1 pound mussels, cleaned and debearded
• 8 oz spaghetti or linguine
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup dry white wine
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 lemon, cut into wedges

Instructions

1. Cook the Pasta: Bring a large pot of salted water to boil and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant, about 1 minute.
3. Add Wine and Mussels: Pour in the white wine and bring to a simmer. Add the cleaned mussels and cover the skillet. Cook for about 5-7 minutes, or until the mussels have opened up.
4. Combine and Serve: Once the mussels are cooked, add the cooked pasta to the skillet. Toss everything together gently and season with salt, pepper, and fresh parsley. Serve with lemon wedges for an extra zing.

Creamy Salmon Fettuccine

Creamy Salmon Fettuccine is a delightful dish that perfectly blends the rich flavors of salmon with smooth, creamy sauce. This recipe captures the essence of comfort food while offering a touch of elegance. With easy-to-follow steps, this dish is simple enough for a weeknight dinner yet impressive enough for guests.

The combination of tender fettuccine pasta, fresh salmon, and a luscious cream sauce makes each bite feel indulgent. The addition of herbs adds a refreshing note, elevating the overall flavor. Whether you're a seafood lover or just looking for a new pasta dish to try, this recipe is sure to become a favorite in your household. Love those yummy flavors!

Ingredients

• 8 oz fettuccine pasta
• 2 tablespoons olive oil
• 1 pound fresh salmon, cubed
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh dill or parsley for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Prepare the Salmon: In a large skillet, heat olive oil over medium heat. Add the cubed salmon and cook for about 4-5 minutes, or until just cooked through. Remove the salmon and set aside.
3. Sauté the Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
4. Create the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, and season with salt and pepper.
5. Combine: Add the cooked fettuccine and salmon back into the skillet, tossing gently to coat everything in the creamy sauce. Cook for an additional 2 minutes until warmed through.
6. Serve: Garnish with fresh dill or parsley and enjoy your delicious Creamy Salmon Fettuccine!

Shrimp Scampi with Angel Hair

Shrimp Scampi with Angel Hair is a delightful dish that brings together the succulent taste of shrimp and the lightness of angel hair pasta. The fresh garlic and lemon flavors create a yummy and vibrant sauce that perfectly complements the tender shrimp. It’s simple to make, making it an excellent choice for a cozy dinner or a special occasion.

This recipe is quick and packed with flavor, ensuring that your taste buds are treated to a wonderful seafood experience. The combination of fresh herbs and a splash of lemon juice adds a bright finish that will have everyone coming back for seconds. Let’s get cooking!

Ingredients

• 8 oz angel hair pasta
• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup white wine (optional)
• Juice of 1 lemon
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, cooking for about 1 minute until fragrant. Add the shrimp, seasoning with salt and pepper, and cook until pink and opaque, about 3-4 minutes.
3. Add Wine and Lemon: If using, pour in the white wine and let it simmer for 2-3 minutes. Add lemon juice and stir to combine.
4. Toss Together: Add the cooked pasta to the skillet with the shrimp and toss to combine, making sure the pasta is well coated in the sauce.
5. Serve: Remove from heat and sprinkle with fresh parsley before serving. Enjoy your delicious Shrimp Scampi with Angel Hair!

Pesto Shrimp Pasta

Pesto Shrimp Pasta is a delightful dish that combines succulent shrimp with the vibrant flavors of fresh basil pesto. The shrimp are cooked to perfection, bringing a juicy, tender bite that pairs beautifully with the al dente pasta. This dish is not only packed with flavor, but it’s also simple to make, making it perfect for a weeknight dinner or a special occasion.

The creamy, nutty notes of the pesto elevate the entire meal, while the shrimp add a touch of elegance. You’ll love how quickly this dish comes together, leaving you with more time to enjoy your delicious creation with family and friends. It’s a yummy way to bring a taste of the coast to your table!

Ingredients

• 8 ounces spaghetti or your favorite pasta
• 1 pound large shrimp, peeled and deveined
• 1 cup fresh basil leaves
• 1/4 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 2 cloves garlic
• 1/2 cup olive oil
• Salt and pepper to taste
• Cherry tomatoes, halved (optional)
• Fresh basil for garnish

Instructions

1. Cook the Pasta: Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Make the Pesto: In a food processor, combine basil leaves, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped. With the motor running, slowly drizzle in olive oil until smooth. Season with salt and pepper to taste.
3. Sauté the Shrimp: In a large skillet, heat a bit of olive oil over medium heat. Add the shrimp and cook for about 2-3 minutes on each side until pink and cooked through. Remove from heat.
4. Toss and Serve: In the skillet, add the drained pasta and pesto, tossing to coat everything evenly. If desired, toss in halved cherry tomatoes. Serve with fresh basil on top.

Octopus and Chorizo Pasta

Octopus and chorizo pasta is a delightful dish that brings together the ocean's freshest flavors with the rich, spicy kick of chorizo. The tender octopus pairs beautifully with the smoky sausage, creating a taste that’s both unique and comforting. This recipe is perfect for a cozy dinner, and surprisingly simple to whip up.

The combination of the soft octopus, savory chorizo, and al dente pasta becomes a yummy masterpiece that’s sure to impress your family and friends. It’s a lovely way to elevate your pasta game!

Ingredients

• 300g spaghetti
• 200g octopus, cleaned and cut into pieces
• 100g chorizo, sliced
• 3 cloves garlic, minced
• 1 small onion, chopped
• 400g canned diced tomatoes
• 2 tablespoons olive oil
• Fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Cook the Pasta: Boil a pot of salted water and cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté the Chorizo: In a large skillet, heat olive oil over medium heat. Add the chorizo and cook until it starts to brown, releasing its oils.
3. Add the Aromatics: Stir in the onion and garlic, cooking until they are translucent and fragrant.
4. Add Octopus and Tomatoes: Toss in the octopus pieces and canned tomatoes. Season with salt and pepper. Cook for about 10-15 minutes, allowing the octopus to become tender.
5. Combine: Add the cooked spaghetti to the skillet, mixing everything together gently. Cook for an additional 5 minutes to heat through.
6. Serve: Plate the pasta and sprinkle with fresh parsley. Enjoy this yummy dish!

Prawn and Zucchini Noodles

Prawn and zucchini noodles make for a light and refreshing dish that’s super easy to whip up. The sweet, succulent prawns pair beautifully with the subtle crunch of zucchini. This recipe is not only yummy but also a great way to sneak in some veggies while keeping things simple!

The flavors are vibrant, and the dish comes together in under 30 minutes, making it perfect for a weeknight dinner or a quick lunch. Plus, it’s a fantastic low-carb alternative to traditional pasta, so you can enjoy all the deliciousness without the heaviness!

Ingredients

• 200g spaghetti or your choice of pasta
• 200g raw prawns, peeled and deveined
• 2 medium zucchinis, spiralized or julienned
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh herbs for garnish (like parsley or basil)
• Zest and juice of 1 lemon

Instructions

1. Cook the Pasta: Boil salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Prawns: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the prawns and red pepper flakes, cooking until the prawns turn pink and are fully cooked, about 3-4 minutes.
3. Add Zucchini: Toss in the spiralized zucchini and cook for another 2-3 minutes, just until slightly softened. Season with salt, pepper, lemon zest, and juice.
4. Combine: Add the cooked pasta to the skillet and mix everything together. Adjust seasoning if needed.
5. Serve: Plate the dish and garnish with fresh herbs for that extra touch of flavor. Enjoy your delicious prawn and zucchini noodles!

Fettuccine Alfredo with Crab

Fettuccine Alfredo with crab is a creamy and satisfying seafood dish that brings a touch of luxury to your dinner table. The rich and buttery Alfredo sauce perfectly complements the sweet, tender crab meat, making each bite a delightful experience. This recipe is straightforward and can be whipped up in about 30 minutes, making it perfect for a weeknight dinner or a special occasion.

The combination of fettuccine pasta and crab creates a wonderful balance of flavors and textures. You'll enjoy the silkiness of the sauce along with the delightful chunks of crab, all topped off with a sprinkle of Parmesan cheese. It’s a yummy dish that everyone will love!

Ingredients

• 8 oz fettuccine pasta
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 cup grated Parmesan cheese
• 8 oz lump crab meat
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Make the Sauce: In a saucepan over medium heat, melt the butter and add the minced garlic. Sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a gentle simmer.
3. Add Cheese: Stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper.
4. Combine: Gently fold in the crab meat and cooked fettuccine until well coated with the sauce.
5. Serve: Plate the fettuccine and garnish with fresh parsley. Enjoy your creamy, crab-filled delight!

Baked Lobster Mac and Cheese

Baked Lobster Mac and Cheese brings a touch of luxury to a classic comfort dish. Creamy cheese sauce hugs perfectly cooked pasta, while tender lobster chunks add a delightful twist. This dish is rich, cheesy, and undeniably yummy, making it perfect for special occasions or a cozy night in.

Making this recipe is quite simple, even for those who may not consider themselves expert cooks. With just a few steps, you can whip up a meal that feels gourmet without the fuss. The combination of flavors is sure to impress, leaving everyone wanting more. Serve it with a side salad or some garlic bread for a complete meal that you’ll love.

Ingredients

• 8 oz elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Gruyère cheese
• 2 cups milk
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1 cup cooked lobster meat, chopped
• 1/2 cup breadcrumbs
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Stir in the flour, garlic powder, onion powder, and paprika. Cook for about 2 minutes until bubbly.
4. Gradually whisk in the milk and cook until thickened, about 5-7 minutes. Stir in the cheddar and Gruyère cheese until melted and smooth. Season with salt and pepper.
5. Add the cooked macaroni and lobster meat to the cheese sauce, stirring well to combine.
6. Pour the mixture into a greased baking dish. Top with breadcrumbs for added crunch.
7. Bake for 25-30 minutes until bubbly and golden on top. Let it cool slightly before serving.

Seafood Carbonara

Seafood Carbonara is a delightful twist on the classic Italian favorite, combining tender pasta with fresh seafood for a dish that’s both creamy and savory. The rich flavors of pancetta, garlic, and seafood create a delicious harmony that is sure to please any palate. Plus, it’s simple to whip together, making it perfect for a cozy weeknight dinner or an impressive dinner party dish.

This recipe offers a lovely balance of textures and flavors, with each bite filled with a yummy combination of seafood and pasta. It's a fantastic way to enjoy seafood in a comforting and familiar format. Get ready for a bowl of goodness that will have everyone coming back for seconds!

Ingredients

• 8 ounces spaghetti or fettuccine
• 4 ounces pancetta or bacon, diced
• 2 cloves garlic, minced
• 1 cup mixed seafood (shrimp, scallops, calamari)
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)
• Juice of 1 lemon (optional)

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti until al dente. Reserve 1 cup of pasta water, then drain and set aside.
2. Cook the Pancetta: In a large skillet over medium heat, cook the diced pancetta until crispy. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Seafood: Toss in the mixed seafood, cooking until just opaque, about 3-4 minutes. Be careful not to overcook.
4. Combine: In a bowl, whisk together the eggs and Parmesan cheese. Add the drained pasta to the skillet, then quickly pour the egg mixture over the top. Toss to combine, adding reserved pasta water a little at a time until creamy.
5. Season and Serve: Season with salt and black pepper to taste. Garnish with fresh parsley and a squeeze of lemon juice, if desired. Enjoy your love-filled Seafood Carbonara!

Seafood Risotto with Arborio Rice

Seafood risotto is a delightful dish that brings together the creamy texture of Arborio rice with the fresh taste of the ocean. This recipe is simple yet elegant, making it a perfect option for a cozy dinner or a special occasion. The combination of seafood, broth, and Parmesan creates a comforting meal that's hard to resist.

The flavors meld beautifully, and you can customize it with your favorite seafood, whether it’s shrimp, scallops, or mussels. With a little patience, you’ll have a rich, yummy dish that everyone will love.

Ingredients

• 1 cup Arborio rice
• 4 cups seafood broth
• 1/2 cup dry white wine
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound scallops
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Broth: Heat your seafood broth in a saucepan and keep it warm on low heat.
2. Sauté the Aromatics: In a large pan, heat olive oil over medium heat. Add chopped onion and garlic, cooking until soft and translucent.
3. Toast the Rice: Stir in the Arborio rice, cooking for about 2 minutes until it starts to look translucent.
4. Add Wine: Pour in the white wine and let it simmer until mostly absorbed.
5. Cook the Risotto: Gradually add the warm broth, one ladleful at a time, stirring continuously. Allow the liquid to be absorbed before adding more. This should take about 18-20 minutes.
6. Incorporate Seafood: When the rice is creamy and al dente, stir in shrimp and scallops, cooking until they are just opaque.
7. Finish with Cheese: Remove from heat and mix in the Parmesan cheese. Season with salt and pepper.
8. Serve: Garnish with fresh parsley and enjoy your delicious seafood risotto!

Spaghetti Vongole with Clams

Spaghetti Vongole is a simple yet delightful dish that brings the flavors of the sea right to your table. The combination of tender spaghetti and fresh clams creates a light and refreshing meal that's as satisfying as it is easy to prepare. With just a few ingredients, this dish packs a punch of flavor, making it a perfect choice for a cozy dinner or a special occasion.

The taste of Spaghetti Vongole is a wonderful balance of briny clams and aromatic garlic, often finished with a drizzle of olive oil and a sprinkle of parsley. It’s a dish that celebrates the natural flavors of seafood, and it’s sure to impress anyone lucky enough to share your table. Plus, it’s not too time-consuming to make, so you can enjoy a yummy seafood dinner without the hassle!

Lobster Ravioli in Tomato Cream Sauce

Lobster ravioli in tomato cream sauce is a delightful dish that combines rich flavors and a comforting texture. The ravioli, stuffed with tender lobster meat, is elevated by the creamy tomato sauce, making each bite a burst of yumminess. This recipe is perfect for a special occasion or a cozy dinner, and surprisingly easy to make at home!

The combination of sweet lobster and savory sauce brings out the best in both ingredients. With just a few simple steps, you can create a restaurant-quality meal in your kitchen. You’ll love how the creamy sauce complements the ravioli while fresh basil adds a pop of color and freshness to the dish!

Ingredients

• 12 pieces of lobster ravioli
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1/2 cup heavy cream
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions

1. Cook the Ravioli: Boil water in a large pot. Add the lobster ravioli and cook according to package instructions. Drain and set aside.
2. Prepare the Sauce: In a skillet over medium heat, add olive oil and sauté the minced garlic until fragrant. Add crushed tomatoes and Italian seasoning, stirring to combine. Let it simmer for 5-7 minutes.
3. Add Cream: Stir in the heavy cream, and season with salt and pepper. Allow the sauce to cook for another 3-4 minutes until it thickens slightly.
4. Combine: Gently add the cooked ravioli to the sauce, tossing them to coat evenly.
5. Serve: Plate the ravioli topped with fresh basil and enjoy your delicious, homemade lobster ravioli in tomato cream sauce!

Pasta Primavera with Grilled Shrimp

Pasta Primavera with Grilled Shrimp is a delightful dish that brings together the freshness of seasonal vegetables and the juicy, smoky flavor of grilled shrimp. With its colorful array of bell peppers, cherry tomatoes, and olives, this dish is not only pleasing to the eye but also packed with delicious flavors. It’s a simple recipe that can be made in under 30 minutes, making it perfect for a quick weeknight dinner or a fun weekend meal with friends.

The combination of al dente pasta and perfectly grilled shrimp creates a satisfying and yummy experience. Toss in some fresh herbs for an aromatic touch, and you have a dish that feels gourmet without requiring hours in the kitchen. Dive into this vibrant seafood pasta recipe that everyone will love!

Garlic Butter Scallops and Pasta

If you’re looking for a dish that’s quick, easy, and packed with flavor, Garlic Butter Scallops and Pasta is a perfect choice. The sweet, succulent scallops are seared to perfection, while the pasta is coated in a rich garlic butter sauce that’s simply irresistible. This dish combines the best of both worlds, delivering a satisfying meal that feels gourmet without the fuss.

With just a few simple ingredients, you can whip this up for a weeknight dinner or impress guests at your next gathering. The flavors are fresh and the textures are delightful—creamy pasta paired with tender scallops makes for a truly yummy experience. Get ready to fall in love with this delightful seafood dish!

Ingredients

• 8 oz linguine or spaghetti
• 1 lb scallops
• 3 tablespoons butter
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions. Drain and set aside, reserving some pasta water.
2. Prepare the Scallops: Pat the scallops dry with paper towels and season with salt and pepper.
3. Cook the Scallops: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the scallops in a single layer and cook for 2-3 minutes on each side until golden brown. Remove and set aside.
4. Make the Sauce: In the same skillet, add the remaining tablespoon of butter, garlic, and red pepper flakes. Sauté for about 1 minute until fragrant.
5. Combine: Return the scallops to the skillet, add the cooked pasta, lemon juice, and a splash of reserved pasta water to create a light sauce. Toss everything together until well combined.
6. Serve: Garnish with fresh parsley and serve immediately. Enjoy your delicious, garlic butter scallops and pasta!

Mediterranean Tuna Pasta Salad

Mediterranean Tuna Pasta Salad is a light and refreshing dish that perfectly captures the flavors of the Mediterranean. With the combination of tender pasta, savory tuna, and vibrant vegetables, this salad is a delightful treat that is both filling and nutritious. It's super simple to make, making it an ideal choice for a quick lunch or a picnic.

This recipe brings together the goodness of olives, cherry tomatoes, and fresh herbs for a burst of flavor in every bite. The zing from the lemon juice adds a lovely brightness, making it a perfect dish for warm days. Plus, it's a great way to enjoy heart-healthy tuna!

Ingredients

• 8 oz pasta (your choice)
• 1 can (5 oz) tuna, drained
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, sliced
• 1/2 cup mozzarella balls, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions

1. Cook the Pasta: Boil the pasta according to package instructions until al dente. Drain and let cool.
2. Mix Ingredients: In a large bowl, combine the cooled pasta, tuna, cherry tomatoes, olives, mozzarella, red onion, and basil.
3. Dress the Salad: Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss gently to combine.
4. Chill and Serve: Let the salad chill in the refrigerator for at least 30 minutes before serving. Enjoy your yummy Mediterranean Tuna Pasta Salad!

Seafood Paella with Saffron Rice

Seafood Paella with saffron rice is a colorful and aromatic dish that brings the essence of the Mediterranean to your table. It's a delightful blend of shrimp, mussels, and sometimes other seafood, all simmered together with fragrant saffron-infused rice. The flavors are rich and comforting, perfect for a cozy dinner or a festive gathering.

This recipe is simple and fun to make, allowing you to indulge in a taste of Spain without too much fuss. It’s a great way to impress your family and friends with minimal effort, and the result is always delicious and satisfying. Serve it with a wedge of lemon for that extra zing, and enjoy the love that goes into every bite.

Ingredients

• 1 ½ cups Bomba or Arborio rice
• 3 cups seafood broth
• 1 teaspoon saffron threads
• 1 pound shrimp, peeled and deveined
• 1 pound mussels, cleaned
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup peas (fresh or frozen)
• 1 tomato, diced
• 4 tablespoons olive oil
• Salt and pepper, to taste
• Fresh parsley, for garnish
• Lemon wedges, for serving

Instructions

1. In a small bowl, soak saffron threads in a bit of warm seafood broth for about 10 minutes.
2. In a large paella pan or skillet, heat olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes.
3. Stir in garlic and bell pepper, cooking for an additional 2-3 minutes until fragrant.
4. Add the rice to the pan, stirring to coat with the oil and mix with the vegetables. Cook for 2 minutes.
5. Pour in the seafood broth along with the saffron, salt, and pepper. Bring to a simmer and cook uncovered for 10 minutes, without stirring.
6. Arrange the shrimp and mussels on top of the rice, pressing them slightly into the liquid. Add peas and diced tomato.
7. Cover with a lid or aluminum foil and cook for another 10-15 minutes until the seafood is cooked through and the rice is tender. Remove from heat.
8. Let the paella rest for 5 minutes before serving. Garnish with fresh parsley and lemon wedges for a burst of flavor. Enjoy your yummy seafood paella!

Fusilli with Sardines and Lemon

Fusilli with Sardines and Lemon is a delightful dish that brings the ocean's flavors right to your table. The combination of tender fusilli pasta with the rich, savory taste of sardines and the bright zing of lemon creates a wonderfully balanced meal that's both light and satisfying. It’s simple to prepare, making it a perfect choice for a cozy weeknight dinner or a quick lunch.

The sardines offer a delicious umami flavor, complemented by the citrusy brightness of lemon. This dish is not just yummy, but it’s also packed with nutrients, making it a healthy option too. You’ll love how quickly it comes together, allowing you to enjoy a gourmet experience without spending hours in the kitchen.

Ingredients

• 12 oz fusilli pasta
• 1 can of sardines in olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1 lemon (zest and juice)
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Cook the Fusilli: In a large pot, bring salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente. Drain, reserving a little pasta water.
2. Sauté the Garlic: In a large skillet, heat the olive oil from the sardine can over medium heat. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant.
3. Add Sardines: Gently add the sardines to the skillet, breaking them into pieces. Stir to combine with the garlic.
4. Mix with Pasta: Add the cooked fusilli to the skillet, along with lemon zest and juice. Toss everything together, adding a splash of reserved pasta water if needed to moisten.
5. Garnish: Remove from heat, then stir in the fresh parsley. Season with salt and pepper to taste before serving.

Seafood Tortellini in Broth

Seafood Tortellini in Broth is a delightful dish that combines the rich flavors of fresh seafood with tender tortellini. The broth, infused with herbs and spices, creates a comforting base that enhances the taste of the pasta and seafood. This dish is not only tasty but also surprisingly simple to make, making it perfect for a cozy family dinner or a special occasion.

The combination of seafood, including shrimp and mussels, adds a pleasing briny flavor, while the tortellini provides a satisfying bite. Topped with fresh herbs like parsley, this dish is as pleasing to the eye as it is to the palate. Enjoy this yummy meal that feels fancy yet comes together with ease!

Ingredients

• 1 package of fresh tortellini (about 9 ounces)
• 2 cups seafood stock
• 1 cup water
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound mussels, cleaned
• 1 cup diced tomatoes
• 1/4 cup chopped fresh parsley
• 1 tablespoon olive oil
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
2. Pour in the seafood stock and water, bringing it to a gentle simmer.
3. Add the diced tomatoes, shrimp, and mussels, cooking until the shrimp turns pink and mussels open, about 5-7 minutes.
4. Stir in the tortellini and cook according to package instructions, usually about 3-4 minutes.
5. Season with salt and pepper, and stir in the fresh parsley just before serving.