20 Delicious Marry Me Chicken Pasta Recipes You Need to Try

Creamy, savory, and oh-so-satisfying, marry me chicken pasta combines tender chicken, delicious pasta, and rich flavors that are sure to impress. This collection of 20 recipes offers quick and easy options that’ll make your weeknight dinners feel special without the stress. Get ready to discover your new favorite go-to meal!

Creamy Garlic Parmesan Chicken Pasta

Creamy Garlic Parmesan Chicken Pasta is a delightful dish that combines tender chicken and rich flavors with a smooth, creamy sauce. The taste is a perfect balance of garlic and parmesan, making it a comforting meal that's sure to impress.

This recipe is simple to make, allowing even novice cooks to whip up a restaurant-quality dinner at home. It's a great choice for a romantic evening or a cozy family meal, bringing warmth and satisfaction to any table.

Ingredients

• 8 ounces fettuccine or your pasta of choice
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: Begin by boiling a pot of salted water and cooking the pasta according to package instructions. Drain and set aside.
2. Sauté the Chicken: In a large skillet over medium heat, heat olive oil. Add the chicken pieces, seasoned with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
3. Make the Sauce: In the same skillet, add minced garlic and sauté until fragrant, about 1 minute. Pour in heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and Italian seasoning until the sauce thickens slightly.
4. Combine: Return the cooked chicken to the skillet and toss to coat in the sauce. Add the cooked pasta and mix until well combined.
5. Serve: Plate the pasta and garnish with fresh parsley. Enjoy your creamy chicken pasta!

Pesto Chicken Pasta with Cherry Tomatoes

Pesto Chicken Pasta with Cherry Tomatoes is a delicious and vibrant dish that bursts with flavor. The combination of tender chicken, fresh basil pesto, and juicy cherry tomatoes creates a delightful meal that's both satisfying and easy to prepare. Perfect for a weeknight dinner or a special occasion, this pasta dish will impress anyone at the table.

This recipe is simple enough for any home cook to tackle, making it a go-to choice when you want something quick yet flavorful. The bright colors and fresh ingredients not only make it appealing but also contribute to a delightful taste.

Ingredients

• 8 oz spaghetti
• 2 cups cooked chicken breast, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup basil pesto
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves, for garnish
• Salt and pepper, to taste

Instructions

1. Cook the Spaghetti: Boil salted water in a large pot and cook spaghetti according to package instructions until al dente. Drain and set aside.
2. Combine Ingredients: In a large bowl, mix the cooked chicken, cherry tomatoes, and basil pesto. Season with salt and pepper.
3. Toss the Pasta: Add the drained spaghetti to the chicken mixture and toss everything together until well combined.
4. Serve: Plate the pasta and sprinkle with Parmesan cheese. Garnish with fresh basil leaves and serve immediately.

Balsamic Glazed Chicken Pasta

Balsamic Glazed Chicken Pasta is a delightful and flavorful dish that's perfect for a cozy dinner at home. The tender chicken pairs beautifully with the rich, tangy balsamic glaze, creating a taste that’s both savory and slightly sweet. With just a few simple ingredients, you can whip this meal together in no time, making it a great choice for busy weeknights or special occasions.

This pasta dish is not only easy to make, but it also looks impressive on the plate, which is sure to win over your guests or loved ones. The combination of al dente spaghetti and juicy chicken, drizzled with a buttery balsamic reduction, is a surefire way to impress anyone at the table.

Ingredients

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1/2 cup balsamic vinegar
• 1 tablespoon honey
• 8 ounces spaghetti
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped, for garnish

Instructions

1. Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the chicken and cook for about 6-7 minutes on each side, or until fully cooked. Remove the chicken from the skillet and set aside.
2. In the same skillet, add balsamic vinegar and honey. Bring to a simmer and cook until the mixture thickens slightly, about 5 minutes.
3. While the sauce cooks, boil the spaghetti according to package instructions. Drain and set aside.
4. Slice the cooked chicken and return it to the skillet, tossing it in the balsamic glaze.
5. Serve the chicken over the spaghetti, drizzling extra glaze on top. Sprinkle with Parmesan cheese and garnish with fresh parsley before serving.

Sun-Dried Tomato Basil Chicken Pasta

This Sun-Dried Tomato Basil Chicken Pasta is a delightful dish packed with vibrant flavors. The combination of tender chicken and sun-dried tomatoes creates a rich and satisfying taste, while fresh basil adds a burst of freshness. Perfect for a weeknight dinner or a special occasion, this recipe is as easy to make as it is delicious.

In just a short time, you can whip up a creamy sauce that clings beautifully to al dente pasta. It’s a comforting meal that feels indulgent but doesn’t require hours in the kitchen. Whether you’re cooking for someone special or just treating yourself, this pasta is sure to impress!

Ingredients

• 8 oz spaghetti or your choice of pasta
• 2 chicken breasts, diced
• 1 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Olive oil for cooking

Instructions

1. Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions. Drain and set aside.
2. Cook the Chicken: In a skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
3. Add Garlic and Tomatoes: Stir in the minced garlic and sun-dried tomatoes, cooking for another 2 minutes until fragrant.
4. Create the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Let the mixture simmer for about 3-5 minutes until slightly thickened.
5. Combine: Add the cooked pasta to the skillet along with the Parmesan cheese and fresh basil. Toss everything together until well coated and heated through.
6. Serve: Garnish with additional basil and Parmesan if desired. Enjoy your delicious Sun-Dried Tomato Basil Chicken Pasta!

Lemon Butter Chicken Pasta

Lemon Butter Chicken Pasta is a delightful dish that combines tender chicken with a creamy, tangy sauce over perfectly cooked pasta. This recipe is a crowd-pleaser, offering a refreshing lemon flavor that brightens up the whole meal. It's not only delicious but also simple to whip up, making it a perfect choice for a weeknight dinner or a special occasion.

Ingredients

• 8 ounces of your favorite pasta (like fettuccine or spaghetti)
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup freshly squeezed lemon juice
• Zest of 1 lemon
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Make the Sauce: In the same skillet, melt the butter. Add minced garlic and sauté for about 30 seconds. Pour in the chicken broth, lemon juice, lemon zest, and red pepper flakes. Bring to a simmer and cook for about 3 minutes.
4. Combine: Return the chicken to the skillet, stir well, and let it simmer for another 2 minutes. Add the cooked pasta to the skillet, tossing until everything is well combined and heated through.
5. Serve: Garnish with chopped parsley and an extra squeeze of lemon juice before serving. Enjoy your delicious Lemon Butter Chicken Pasta!

Spinach and Artichoke Chicken Pasta

This Spinach and Artichoke Chicken Pasta is a delightful blend of creamy goodness and savory flavors. The combination of tender chicken, fresh spinach, and tender artichoke hearts creates a satisfying dish that’s both comforting and elegant. It’s perfect for a cozy dinner or a special occasion and is simple enough to whip up on a weeknight.

The creamy sauce, made with cream cheese and Parmesan, coats the pasta beautifully, making every bite rich and delicious. Whether you’re cooking for a loved one or just enjoying a meal for yourself, this pasta dish is sure to impress with its flavor and presentation.

Ingredients

• 8 oz pasta (linguine or fettuccine)
• 1 lb chicken breast, diced
• 1 cup fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 4 oz cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 cup chicken broth
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Make the Sauce: In the same skillet, add minced garlic and cook for about 1 minute until fragrant. Stir in the chicken broth and bring to a simmer. Add the cream cheese and Parmesan, stirring until the cheese is melted and the sauce is creamy.
4. Add Spinach and Artichokes: Stir in the chopped spinach and artichoke hearts, cooking until the spinach wilts, about 2-3 minutes.
5. Combine: Add the cooked chicken and pasta to the skillet, tossing until everything is well coated with the sauce. Adjust seasoning if necessary.
6. Serve: Plate the pasta and top with extra Parmesan if desired. Enjoy warm!

Mediterranean Chicken Pasta

Mediterranean Chicken Pasta is a vibrant and flavorful dish that combines tender chicken with a medley of fresh vegetables and herbs. The combination of olives, feta cheese, and roasted red peppers brings a taste of the Mediterranean right to your table. It’s an easy recipe that’s perfect for a weeknight dinner or a special date night.

This dish is not only quick to prepare but also bursting with flavor, making it an ideal choice for those who want a satisfying meal without spending hours in the kitchen. Serve it warm, and enjoy the delightful blend of tastes that is sure to impress anyone!

Ingredients

• 12 oz spaghetti
• 2 tablespoons olive oil
• 1 lb chicken breast, diced
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• 1 teaspoon dried oregano

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook spaghetti according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt, pepper, and oregano. Cook until browned and cooked through, about 5-7 minutes.
3. Add Vegetables: Stir in garlic, red bell pepper, and cherry tomatoes. Cook for another 3-4 minutes until the vegetables are tender.
4. Combine: Add the cooked spaghetti to the skillet along with olives, feta cheese, and parsley. Toss everything together until well combined and heated through.
5. Serve: Plate the pasta and garnish with additional parsley if desired. Enjoy your delicious Mediterranean Chicken Pasta!

Caprese Chicken Pasta Salad

This Caprese Chicken Pasta Salad is a delightful blend of flavors that perfectly combines the richness of chicken, the creaminess of mozzarella, the sweetness of ripe tomatoes, and the freshness of basil. It's a great dish for warm weather, as it can be served chilled and is simple to whip up. With just a few ingredients, you’ll find it’s not only tasty but also visually appealing!

Whether you're preparing for a picnic or looking for a quick weeknight meal, this salad is both satisfying and refreshing. The ingredients come together effortlessly, offering a balance of protein and vegetables that makes it a complete dish. Plus, it's an excellent way to impress your loved ones!

Ingredients

• 2 cups cooked pasta (penne or rotini works well)
• 2 cups cooked chicken, diced
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls
• 1/2 cup fresh basil leaves
• 1/4 cup balsamic vinaigrette
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cooked pasta, diced chicken, halved cherry tomatoes, mozzarella balls, and fresh basil.
2. Drizzle the balsamic vinaigrette over the mixture and toss gently to combine.
3. Add salt and pepper to taste, mixing well.
4. Chill in the refrigerator for about 30 minutes before serving to let the flavors meld.
5. Serve cold and enjoy your delicious Caprese Chicken Pasta Salad!

Buffalo Chicken Pasta Bake

Buffalo Chicken Pasta Bake is a hearty and flavorful dish that brings together the best of comfort food and bold flavors. It features tender pasta mixed with creamy buffalo sauce, chicken, and gooey cheese, creating a melty and satisfying meal. This recipe is not only delicious but also simple to prepare, making it a great option for busy weeknights or when you want to impress guests.

The combination of spicy buffalo sauce and creamy goodness makes every bite delightful. It's perfect for those who love a little kick in their meals. This dish is sure to be a hit at any gathering, leaving everyone asking for the recipe!

Ingredients

• 3 cups cooked pasta (like penne or rotini)
• 2 cups cooked chicken, shredded
• 1 cup buffalo sauce
• 1 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup green onions, chopped (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked pasta, shredded chicken, buffalo sauce, ranch dressing, cream cheese, garlic powder, and onion powder. Mix until everything is well coated.
3. Transfer the mixture into a greased baking dish. Spread it evenly and top with shredded cheddar cheese.
4. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
5. Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.

Lemon Garlic Shrimp and Chicken Pasta

This Lemon Garlic Shrimp and Chicken Pasta is a delightful dish that combines tender shrimp and juicy chicken with a zesty lemon-garlic sauce. It's an easy recipe that bursts with flavor, making it perfect for a romantic dinner or a quick weeknight meal.

The bright flavors of lemon and garlic elevate the dish, giving it a fresh and vibrant taste that's hard to resist. Plus, it comes together in just about 30 minutes, making it a simple yet impressive option for any occasion.

Ingredients

• 8 ounces spaghetti
• 1 pound shrimp, peeled and deveined
• 1 pound chicken breast, sliced
• 4 cloves garlic, minced
• 1/4 cup lemon juice
• 1/4 cup chicken broth
• 1/4 cup olive oil
• 1 teaspoon red pepper flakes
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• Lemon wedges for garnish

Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant.
3. Add sliced chicken to the skillet. Season with salt and pepper, cooking until the chicken is no longer pink.
4. Add shrimp to the skillet, cooking until they turn pink and opaque.
5. Stir in lemon juice and chicken broth, mixing well. Let it simmer for a few minutes.
6. Add the cooked spaghetti to the skillet, tossing to combine all the ingredients. Adjust seasoning if needed.
7. Garnish with fresh parsley and serve with lemon wedges.

Mushroom Alfredo Chicken Pasta

This Mushroom Alfredo Chicken Pasta is a creamy, comforting dish that brings together tender chicken, rich Alfredo sauce, and earthy mushrooms. The combination of flavors creates a delicious meal that's perfect for a cozy dinner or an impressive date night. Plus, it’s easy to whip up, making it a great choice for both seasoned cooks and beginners.

The creamy Alfredo sauce, made with garlic and parmesan, complements the sautéed mushrooms perfectly, giving each bite a delightful taste. Serve it with a sprinkle of fresh parsley for a pop of color and a hint of freshness. Get ready to impress your loved ones with this tasty dish!

Ingredients

• 2 boneless, skinless chicken breasts
• 8 oz fettuccine pasta
• 2 cups sliced mushrooms
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to the package instructions. Drain and set aside.
2. Prepare the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Cook the chicken for about 6-7 minutes on each side until fully cooked. Remove from the skillet, let rest, and then slice.
3. Sauté the Mushrooms: In the same skillet, add the remaining olive oil and sauté the sliced mushrooms until golden brown. Add minced garlic and cook for an additional minute.
4. Make the Alfredo Sauce: Lower the heat and pour in the heavy cream. Stir in the parmesan cheese until melted and combined. Season with more salt and pepper if needed.
5. Combine: Add the cooked pasta and sliced chicken to the sauce. Toss everything together until well coated.
6. Serve: Garnish with fresh parsley and enjoy your Mushroom Alfredo Chicken Pasta!

Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta is a delightful dish that combines tender chicken with a rich and spicy cream sauce. This recipe balances the heat of Cajun spices with the creaminess of the sauce, making it a flavorful treat that's perfect for any occasion. It's simple to prepare, so even a beginner in the kitchen can whip it up with ease!

The savory chicken pairs wonderfully with al dente pasta, creating a comforting meal that your loved ones will adore. Serve it with a sprinkle of fresh herbs for an extra burst of flavor. Get ready to impress everyone at the dinner table!

Ingredients

• 12 ounces fettuccine or your favorite pasta
• 1 pound boneless, skinless chicken breasts, cubed
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup diced tomatoes (canned or fresh)
• 1 small onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: In a large skillet, heat olive oil over medium heat. Season the cubed chicken with Cajun seasoning, salt, and pepper. Add the chicken to the skillet and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
3. Sauté the Aromatics: In the same skillet, add chopped onion and garlic. Sauté for 2-3 minutes until fragrant and the onion is translucent.
4. Make the Sauce: Pour in the chicken broth and heavy cream. Stir in the diced tomatoes and let it simmer for about 5 minutes until slightly thickened.
5. Combine: Return the cooked chicken to the skillet and add the pasta. Toss everything together until the pasta is well coated in the sauce. Adjust seasoning with salt and pepper as needed.
6. Serve: Garnish with fresh parsley or basil before serving warm. Enjoy your creamy Cajun chicken pasta!

Honey Garlic Chicken Pasta

This Honey Garlic Chicken Pasta is a delightful mix of sweet and savory flavors that will have everyone at the dinner table asking for seconds. With succulent chicken pieces coated in a sticky honey garlic sauce, this dish pairs perfectly with tender pasta and fresh vegetables.

Not only is it bursting with flavor, but it’s also quick and easy to whip up, making it an ideal choice for weeknight meals or special occasions. The combination of honey and garlic creates a rich sauce that clings to the pasta, making every bite a tasty experience. Let’s dive into this simple yet satisfying recipe!

Alfredo Chicken Pasta with Broccoli

Alfredo Chicken Pasta with Broccoli is a creamy, comforting dish that combines tender chicken, al dente pasta, and vibrant broccoli, all coated in a rich Alfredo sauce. It’s a crowd-pleaser, perfect for a romantic dinner or a family meal. The taste is creamy and savory, with a hint of garlic that elevates the flavors.

This recipe is simple to make, requiring just a few ingredients and a short cooking time. It’s ideal for those busy weeknights when you want something filling and delicious without spending hours in the kitchen.

Ingredients

• 2 cups fettuccine pasta
• 1 pound chicken breast, diced
• 2 cups broccoli florets
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions. Add the broccoli florets during the last 2 minutes of cooking. Drain and set aside.
2. Prepare the Chicken: In a large skillet, melt the butter over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Add the minced garlic and sauté for another minute.
3. Make the Alfredo Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, mixing until melted and smooth. Season with salt and pepper.
4. Combine: Add the cooked pasta and broccoli to the skillet, tossing to coat everything in the sauce. Cook for an additional minute to heat through.
5. Serve: Garnish with freshly chopped parsley and enjoy!

Teriyaki Chicken Pasta

Teriyaki Chicken Pasta is a delightful fusion of flavors that brings together the savory sweetness of teriyaki sauce and the comforting texture of pasta. This dish is not only easy to make but also perfect for a cozy dinner or a special occasion. With tender chicken pieces and vibrant veggies, it’s a colorful meal that’s sure to impress.

The tangy teriyaki sauce adds a unique twist, making this pasta dish stand out from traditional recipes. Plus, it comes together quickly, making it a great option for busy weeknights or date nights that call for something special. Enjoy every bite of this delicious blend!

Ingredients

• 8 oz spaghetti or fettuccine
• 1 lb boneless chicken breast, cut into bite-sized pieces
• 1 cup bell peppers, sliced (any color)
• 1 cup broccoli florets
• 1/4 cup teriyaki sauce
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1 teaspoon ginger, grated
• Sesame seeds and chopped green onions for garnish

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook spaghetti or fettuccine according to package instructions. Drain and set aside.
2. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add garlic and ginger, sautéing for about 30 seconds until fragrant. Add chicken pieces and cook until browned and cooked through, about 5-7 minutes.
3. Add the Vegetables: Stir in the bell peppers and broccoli, cooking for an additional 3-4 minutes until they are slightly tender.
4. Combine: Pour in teriyaki sauce and soy sauce, mixing well to coat the chicken and veggies. Add the cooked pasta and toss everything together, allowing it to heat through for about 2 minutes.
5. Serve: Garnish with sesame seeds and chopped green onions before serving. Enjoy your flavorful Teriyaki Chicken Pasta!

Carbonara Chicken Pasta

Carbonara Chicken Pasta is a delightful dish that combines tender chicken with a creamy, cheesy sauce. This meal is rich in flavor and has a comforting texture that makes it perfect for any occasion. Not only is it simple to prepare, but it also packs a punch with its savory ingredients, ensuring that it will impress anyone who tries it.

The combination of crispy pancetta or bacon, creamy sauce, and perfectly cooked pasta creates a mouthwatering experience. Whether it's a cozy dinner at home or a special date night, this dish is sure to win hearts and make your taste buds dance.

Ingredients

• 8 oz spaghetti
• 1 lb chicken breast, diced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 4 oz pancetta or bacon, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, cook the pancetta or bacon over medium heat until crispy. Remove and set aside.
3. In the same skillet, add the diced chicken and cook until browned and cooked through. Add the minced garlic and sauté for an additional minute.
4. Reduce heat to low and pour in the heavy cream. Stir in the Parmesan cheese until melted and smooth.
5. Add the cooked pasta to the skillet and toss to coat. Season with salt and pepper to taste.
6. Top with crispy pancetta or bacon and garnish with chopped parsley before serving.

Zesty Lime Chicken Pasta

Looking for a fresh and exciting twist on your usual pasta dishes? Zesty Lime Chicken Pasta hits all the right notes! This dish features tender chicken pieces tossed with perfectly cooked spaghetti, brightened up by a zesty lime sauce. With just a hint of spice and a splash of citrus, it’s a vibrant meal that’s sure to please anyone at the table.

Not only is this recipe bursting with flavor, but it’s also incredibly simple to prepare. Perfect for a weeknight dinner or a special occasion, you’ll have a delightful meal ready in no time!

Ingredients

• 12 ounces spaghetti
• 1 pound boneless, skinless chicken breasts, cubed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Juice and zest of 2 limes
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped
• Lime wedges for serving

Instructions

1. Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: In a large skillet, heat olive oil over medium heat. Add the cubed chicken and season with chili powder, salt, and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
3. Add Garlic and Lime: Stir in the minced garlic and cook for another minute until fragrant. Then, add the lime juice and zest, mixing well to combine.
4. Toss with Pasta: Add the cooked spaghetti to the skillet, tossing everything together to ensure the pasta is well coated in the lime sauce.
5. Garnish and Serve: Remove from heat and sprinkle with fresh cilantro. Serve warm with lime wedges on the side for an extra zing!

Thai Peanut Chicken Pasta

Thai Peanut Chicken Pasta is a delightful twist on traditional pasta dishes, combining the creaminess of peanut sauce with tender chicken and fresh vegetables. The flavors are vibrant and slightly spicy, resulting in a meal that’s both comforting and exotic. This recipe is simple enough for a weeknight dinner but impressive enough to serve to guests.

With just a few ingredients, you can whip up a satisfying dish that bursts with flavor. The combination of peanuts, chicken, and colorful veggies not only makes for a hearty meal but also adds a nice crunch. It’s a fun and delicious way to bring a taste of Thailand to your table!

Ingredients

• 8 ounces spaghetti or linguine
• 1 pound boneless, skinless chicken breasts, cubed
• 1 red bell pepper, sliced
• 1 cup snap peas, trimmed
• 1/2 cup creamy peanut butter
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Chopped cilantro for garnish
• Chopped peanuts for garnish

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken: In a large skillet, heat a bit of oil over medium heat. Add the cubed chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
3. Sauté the Vegetables: In the same skillet, add the red bell pepper and snap peas. Sauté for about 3-4 minutes until they start to soften.
4. Make the Sauce: In a bowl, whisk together the peanut butter, soy sauce, honey, sesame oil, garlic, and ginger until smooth.
5. Combine Everything: Add the cooked pasta and chicken to the skillet with vegetables. Pour the sauce over the top and toss everything together until well coated and heated through.
6. Serve: Garnish with chopped cilantro and peanuts before serving. Enjoy your Thai Peanut Chicken Pasta!

Sundried Tomato Chicken Pasta Skillet

This Sundried Tomato Chicken Pasta Skillet is a delightful dish that brings together the rich flavors of sundried tomatoes and tender chicken. It's a perfect blend of savory and tangy, making each bite a burst of flavor. Plus, it’s super easy to whip up, making it great for a weeknight dinner or a special occasion.

The creamy sauce complemented by fresh basil and juicy cherry tomatoes adds a refreshing touch. This dish not only looks amazing but is also sure to impress anyone you serve it to!

Ingredients

• 8 ounces penne pasta
• 2 tablespoons olive oil
• 1 pound chicken breast, diced
• 1/2 cup sundried tomatoes, chopped
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Cook the Pasta: In a large pot, cook the penne pasta according to package instructions. Drain and set aside.
2. Sauté the Chicken: In a skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
3. Add Tomatoes and Garlic: Stir in the sundried tomatoes, cherry tomatoes, and minced garlic. Cook for another 2-3 minutes until the tomatoes start to soften.
4. Create the Sauce: Pour in the heavy cream and add the Parmesan cheese. Stir well, allowing the sauce to simmer for about 3 minutes until slightly thickened.
5. Combine: Add the cooked pasta to the skillet, tossing everything together until well combined. Adjust seasoning if necessary.
6. Serve: Garnish with fresh basil and additional Parmesan cheese, if desired. Enjoy your delicious Sundried Tomato Chicken Pasta!

One-Pot Chicken Alfredo Pasta

One-Pot Chicken Alfredo Pasta is a creamy and comforting dish that brings together tender chicken, pasta, and a rich Alfredo sauce in just one pot. The flavors meld beautifully, making it a dish that's both satisfying and simple to whip up on a busy evening.

This recipe is perfect for those who love a hearty meal without the fuss of multiple dishes. With minimal cleanup and maximum flavor, it’s a wonderful choice for a cozy dinner that’s sure to impress!

Ingredients

• 1 pound boneless, skinless chicken breasts, sliced
• 8 ounces fettuccine pasta
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, heat olive oil over medium heat. Add sliced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
2. In the same pot, add minced garlic and sauté for about 1 minute until fragrant. Pour in chicken broth and bring to a boil.
3. Add fettuccine pasta to the boiling broth. Reduce heat and cook according to package instructions until al dente, stirring occasionally.
4. Once pasta is cooked, stir in heavy cream and Parmesan cheese. Mix until the cheese is melted and the sauce is creamy.
5. Add the cooked chicken back into the pot and combine everything thoroughly. Adjust seasoning with salt and pepper as needed.
6. Garnish with chopped parsley before serving.