20 Delicious Hobo Casserole Recipes with Ground Beef

Hobo casserole is the perfect dish for busy nights, offering a hearty and flavorful meal that requires minimal effort. Packed with ground beef and a variety of ingredients, these recipes are satisfying and easy to throw together. Whether you're cooking for a family or just want to meal prep for the week, here are 20 delicious hobo casserole recipes to inspire your next dinner. Get ready to enjoy some comforting, one-pan goodness!

Italian Hobo Casserole with Marinara

This Italian Hobo Casserole with Marinara is a comforting and hearty dish that brings the flavors of Italy right to your dinner table. It's packed with ground beef, pasta, and a rich marinara sauce, making it a satisfying meal for the whole family. Plus, it's easy to whip up, even on busy weeknights!

The layers of pasta and savory beef meld beautifully, creating a delightful combination that's both filling and delicious. Whether you're feeding a crowd or just looking for a simple weeknight dinner, this casserole fits the bill perfectly.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups marinara sauce
• 3 cups cooked pasta (like penne or rigatoni)
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is tender. Drain excess fat.
3. Add the marinara sauce, cooked pasta, Italian seasoning, salt, and pepper to the skillet. Stir to combine.
4. Transfer the mixture to a greased baking dish. Sprinkle the mozzarella cheese evenly on top.
5. Bake for 25-30 minutes, or until the cheese is melted and bubbly. Garnish with fresh basil before serving.

Mexican-Style Ground Beef Casserole

This Mexican-Style Ground Beef Casserole is a delightful mix of flavors that brings a taste of the southwest right to your dinner table. It's hearty, cheesy, and packed with ground beef, beans, and corn, making it a filling meal perfect for busy nights.

Not only is this casserole bursting with flavor, but it’s also super easy to whip up. With simple ingredients and minimal prep time, you can have this delicious dish baking in the oven in no time!

Ingredients

• 1 pound ground beef
• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 cup corn, frozen or canned
• 1 packet taco seasoning
• 2 cups shredded cheddar cheese
• 1 cup salsa
• 1 cup cooked rice
• Chopped cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
3. Add in the taco seasoning, black beans, kidney beans, corn, and salsa. Stir until combined and heated through.
4. In a greased casserole dish, layer the cooked rice on the bottom. Pour the beef mixture over the rice.
5. Top with shredded cheddar cheese and bake for 20-25 minutes, or until the cheese is bubbly and golden.
6. Garnish with chopped cilantro before serving.

BBQ Beef and Potato Casserole

This BBQ Beef and Potato Casserole is a hearty dish that's both comforting and packed with flavor. With layers of seasoned ground beef, tender potatoes, and gooey cheese, it’s sure to become a family favorite. The BBQ sauce adds a sweet and smoky kick, making every bite a delightful experience.

Not only is it delicious, but it’s also super simple to whip up. Perfect for busy weeknights, this dish can be prepared in just a little over an hour. Just throw everything together, let it bake, and you'll have a warm, satisfying meal ready to enjoy!

Ingredients

• 1 pound ground beef
• 4 medium potatoes, sliced thinly
• 1 cup BBQ sauce
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Chopped parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic; sauté until softened.
3. Add ground beef to the skillet, cooking until browned. Drain excess fat, then stir in BBQ sauce, salt, and pepper.
4. In a greased casserole dish, layer half of the sliced potatoes, followed by half of the BBQ beef mixture. Repeat the layers.
5. Cover with foil and bake for 30 minutes. Remove the foil, sprinkle cheese on top, and bake for an additional 15-20 minutes, or until the potatoes are tender and cheese is bubbly.
6. Garnish with chopped parsley before serving.

Cheesy Vegetable Hobo Bake

The Cheesy Vegetable Hobo Bake is a fun and hearty dish that brings comfort food to the table in just one pan. Packed with flavorful ground beef, colorful vegetables, and gooey cheese, this casserole is perfect for busy weeknights. It’s simple to make and delivers a satisfying meal that the whole family will love.

With layers of meat and veggies topped with melted cheese, each bite is a delicious blend of flavors and textures. Plus, it’s easily customizable—feel free to toss in your favorite vegetables or whatever you have on hand. Let’s get cooking!

Ingredients

• 1 pound ground beef
• 1 cup chopped bell peppers
• 1 cup diced potatoes
• 1 cup frozen peas
• 1 medium onion, chopped
• 2 cups shredded cheese (cheddar or your choice)
• 1 can cream of mushroom soup
• 1/2 cup milk
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess fat.
3. Add the chopped onions and bell peppers to the skillet, cooking until the veggies are soft, about 5 minutes.
4. In a large mixing bowl, combine the beef mixture, diced potatoes, frozen peas, cream of mushroom soup, milk, salt, and pepper. Mix well.
5. Transfer the mixture into a greased baking dish and spread evenly.
6. Top with shredded cheese and cover with foil.
7. Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
8. Let it cool for a few minutes before serving. Enjoy your Cheesy Vegetable Hobo Bake!

Classic Hobo Casserole

Classic Hobo Casserole is a comforting dish that's easy to whip up and full of delicious flavors. It combines ground beef, potatoes, and cheese in a warm, hearty bake that’s perfect for any family meal. This recipe is not only simple but also allows for flexibility; you can easily add your favorite vegetables or spices to make it your own.

The layers of savory ground beef, tender potatoes, and gooey cheese create a satisfying dish that everyone will love. It's an ideal choice for busy nights when you want something delicious without spending hours in the kitchen. Just mix, bake, and enjoy!

Ingredients

• 1 pound ground beef
• 4 medium potatoes, peeled and diced
• 1 onion, chopped
• 1 can (15 oz) diced tomatoes
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until soft, about 5 minutes.
3. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, seasoning with garlic powder, paprika, salt, and pepper.
4. In a baking dish, layer the diced potatoes at the bottom. Pour the cooked beef mixture over the top, followed by the canned tomatoes.
5. Sprinkle shredded cheddar cheese on top and cover with aluminum foil.
6. Bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
7. Garnish with fresh parsley before serving.

Hearty Beef and Rice Casserole

This Hearty Beef and Rice Casserole is a comforting, one-pot dish that packs a punch of flavor and satisfaction. With tender ground beef, fluffy rice, and a medley of vegetables, it’s a family favorite that’s simple to whip up during busy weeknights.

You’ll love the savory mix of spices combined with melted cheese on top, making it a delightful meal that everyone will enjoy. Plus, it’s versatile—feel free to add your favorite veggies or adjust the seasonings to your taste!

Ingredients

• 1 lb ground beef
• 1 cup uncooked rice
• 1 can (15 oz) diced tomatoes
• 1 cup beef broth
• 1 cup mixed vegetables (frozen or fresh)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon Italian seasoning
• 1 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
3. Add the chopped onion and garlic, cooking until soft.
4. Stir in the diced tomatoes, beef broth, rice, mixed vegetables, salt, pepper, and Italian seasoning. Bring to a boil.
5. Once boiling, reduce heat to low, cover, and simmer for about 15 minutes, or until rice is cooked.
6. Transfer the mixture to a baking dish, sprinkle the cheddar cheese on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.

Cabbage and Beef Hobo Dish

The Cabbage and Beef Hobo Dish is a hearty and comforting meal, perfect for busy weeknights. This one-pan casserole combines tender ground beef, savory cabbage, and hearty vegetables, all topped with a creamy sauce. It’s simple to prepare and packed with flavors that everyone will love.

This dish is not only easy to make but also flexible. You can adjust the ingredients based on what you have at home, making it a great choice for using up leftovers. Whether you serve it with a slice of bread or on its own, this casserole is sure to become a family favorite!

Ingredients

• 1 pound ground beef
• 1 small head of cabbage, chopped
• 1 cup carrots, diced
• 1 cup onions, chopped
• 1 can cream of mushroom soup
• 1 cup shredded cheese (optional)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup beef broth (or water)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
3. Add the chopped cabbage, carrots, and onions to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
4. Stir in the cream of mushroom soup, beef broth, garlic powder, salt, and pepper. Mix well.
5. Transfer the mixture to a greased baking dish. If desired, sprinkle shredded cheese on top.
6. Bake for 30-35 minutes, or until heated through and bubbly. Let cool for a few minutes before serving.

Creamy Mushroom Beef Casserole

Creamy Mushroom Beef Casserole is a comforting dish that brings together ground beef, savory mushrooms, and a rich, creamy sauce. This recipe is not only delicious but also quite easy to whip up, making it perfect for busy weeknights or casual gatherings.

The combination of flavors creates a satisfying meal that will warm your heart. With just a few ingredients, you can create a dish that feels hearty and indulgent without much fuss.

Ingredients

• 1 pound ground beef
• 1 cup mushrooms, sliced
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1 can cream of mushroom soup
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 3 cups cooked egg noodles
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened.
3. Add the ground beef to the skillet, breaking it apart and cooking until it’s browned. Stir in the sliced mushrooms and cook for another 5 minutes.
4. In a large bowl, combine the cooked beef mixture with the cream of mushroom soup, sour cream, and cooked egg noodles. Mix until well combined, then season with salt and pepper.
5. Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
6. Bake for 25-30 minutes, or until the cheese is melted and bubbly. Let it cool slightly before serving.

One-Pan Beef and Noodle Bake

This One-Pan Beef and Noodle Bake is a comforting dish that combines savory ground beef, hearty noodles, and a variety of vegetables. It’s not just tasty; it’s also a breeze to prepare, making it perfect for busy weeknights. The flavors meld together beautifully, offering a satisfying meal that everyone in the family will love.

The best part? You only need one pan to create this delicious meal, minimizing cleanup and allowing you to enjoy more time with your loved ones. It’s a simple, hearty dish that showcases the rich flavors of beef mixed with the comforting texture of noodles. Let’s dive into the recipe!

Ingredients

• 1 pound ground beef
• 8 ounces egg noodles
• 1 can (15 ounces) diced tomatoes
• 1 cup mixed vegetables (fresh or frozen)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or mozzarella)

Instructions

1. Brown the Beef: In a large skillet or pan, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add Vegetables: Stir in the chopped onion, minced garlic, and mixed vegetables. Cook for about 5 minutes until the onion is translucent.
3. Combine Ingredients: Add the diced tomatoes (with juice), beef broth, Italian seasoning, and egg noodles to the pan. Stir to combine.
4. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 15-20 minutes, or until the noodles are tender.
5. Cheese Topping: Once the noodles are cooked, sprinkle the shredded cheese on top. Cover again and cook for another 5 minutes until the cheese melts.

Savory Beef and Bean Casserole

Savory Beef and Bean Casserole is a comforting dish that warms you from the inside out. It's packed with ground beef, beans, and a blend of spices, creating a satisfying meal that’s both hearty and flavorful. This recipe is simple to make, making it perfect for busy weeknights or family gatherings.

With just a few ingredients, this casserole combines the richness of beef with the creaminess of beans for a delightful taste. It's a one-dish meal that everyone will love, and it’s easy to customize with your favorite toppings. Whether you're serving it with cheese, sour cream, or fresh herbs, this casserole is sure to be a hit!

Ingredients

• 1 pound ground beef
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (14 oz) diced tomatoes with green chilies
• 1 cup diced onion
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or Mexican blend)
• Chopped green onions for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
3. Add the diced onion and garlic to the skillet. Cook until the onion is translucent.
4. Stir in the kidney beans, pinto beans, diced tomatoes, chili powder, cumin, salt, and pepper. Mix well and let it simmer for about 5 minutes.
5. Pour the beef and bean mixture into a greased baking dish. Sprinkle the shredded cheese on top.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool slightly. Garnish with chopped green onions before serving.

Spicy Taco Casserole

Spicy Taco Casserole is a fun and flavorful dish that's perfect for a weeknight dinner. Combining ground beef, zesty taco seasoning, and layers of melty cheese, this casserole brings a kick of spice that everyone will love. It's easy to whip up, making it a go-to recipe for busy evenings or casual gatherings.

The blend of ingredients creates a hearty meal that satisfies cravings and warms the soul. Plus, it's customizable! You can add your favorite toppings, such as sour cream or fresh cilantro. Get ready to enjoy this easy and tasty casserole!

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn, frozen or canned
• 2 cups tortilla chips, crushed
• 2 cups shredded cheddar cheese
• 1 cup salsa
• 1/2 cup green onions, chopped
• Optional: sour cream, jalapeños, or diced tomatoes for topping

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
3. Add the taco seasoning, black beans, corn, and salsa to the skillet. Stir well and let it simmer for about 5 minutes.
4. In a baking dish, layer half of the crushed tortilla chips, then half of the beef mixture, and half of the shredded cheese. Repeat the layers.
5. Top the casserole with any remaining cheese and green onions.
6. Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes. Serve with your favorite toppings!

Vegetarian Option with Ground Beef Substitute

This vegetarian hobo casserole recipe offers a hearty alternative to traditional ground beef dishes. It combines a medley of vegetables, legumes, and spices to create a flavor-packed meal that everyone will love. Simple to prepare, this casserole is perfect for busy weeknights, delivering comfort in every bite.

The dish maintains the essence of a classic hobo casserole while ensuring a delightful taste. With layers of gooey cheese, fresh veggies, and a savory base, it is a satisfying option for both vegetarians and meat-lovers alike. Let’s dive into the ingredients and how to whip this up!

Ingredients

• 1 cup lentils (cooked)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup bell peppers, diced
• 2 cups diced tomatoes
• 1 cup corn (frozen or fresh)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• 2 cups shredded cheese (cheddar or your favorite blend)
• 1 cup vegetable broth
• Fresh herbs (like parsley or cilantro) for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, sauté onion and garlic until translucent. Add bell peppers and cook for another 3-4 minutes.
3. Stir in lentils, diced tomatoes, corn, chili powder, cumin, salt, and pepper. Pour in the vegetable broth and simmer for about 10 minutes.
4. Transfer the mixture to a casserole dish. Top with shredded cheese.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Garnish with fresh herbs before serving. Enjoy your nutritious and delightful vegetarian hobo casserole!

Beef and Potato Hash Casserole

Beef and Potato Hash Casserole is a hearty and comforting dish that combines ground beef and tender potatoes into a satisfying meal. With its savory flavors and creamy texture, it's sure to please everyone at the table. Plus, it's a breeze to prepare, making it a great option for busy weeknights.

This casserole is not only delicious but also versatile. You can easily customize it by adding your favorite vegetables or spices. It’s a great way to use up leftovers too, making it a practical choice for any home cook. Let’s dive right into the recipe!

Ingredients

• 1 pound ground beef
• 4 cups diced potatoes
• 1 onion, chopped
• 2 cups shredded cheddar cheese
• 1 can cream of mushroom soup
• 1 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
3. Add the chopped onion and cook until softened, about 3-4 minutes.
4. In a large bowl, combine the cooked beef and onions with the diced potatoes, cream of mushroom soup, and milk. Season with garlic powder, salt, and pepper. Mix well.
5. Transfer the mixture to a greased casserole dish. Top with shredded cheddar cheese.
6. Bake for 45-50 minutes, or until the potatoes are tender and the casserole is bubbly and golden on top.
7. Garnish with fresh parsley before serving. Enjoy your hearty meal!

Sweet and Sour Beef Casserole

Sweet and sour beef casserole is a delightful blend of flavors that brings a comforting, homemade feel to your dinner table. This dish features tender ground beef simmered with colorful bell peppers and juicy pineapple, all enveloped in a tangy, sweet sauce. It's a simple recipe, making it perfect for busy nights when you want something satisfying without spending hours in the kitchen.

The balance of sweetness from the pineapple and the savory notes of the beef creates a dish that’s both hearty and refreshing. This casserole can easily feed a crowd, and it's a hit with both kids and adults alike. Serve it over rice or with crusty bread for a complete meal!

Ingredients

• 1 pound ground beef
• 1 cup diced bell peppers (red, green, or yellow)
• 1 cup pineapple chunks (fresh or canned)
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon cornstarch (optional, for thickening)
• Rice or bread, for serving

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
3. Add the onions and garlic to the skillet, cooking until softened.
4. Stir in the bell peppers and pineapple, cooking for another 3-4 minutes.
5. In a bowl, mix the soy sauce, ketchup, and brown sugar. Pour this mixture over the beef and veggies, stirring to combine.
6. If you like a thicker sauce, mix the cornstarch with a bit of water and add it to the skillet. Cook for another 2 minutes.
7. Transfer the mixture to a casserole dish and bake for 20 minutes.
8. Serve hot over rice or with bread.

Lentil and Ground Beef Casserole

This Lentil and Ground Beef Casserole is a comforting and hearty dish that brings together the earthy flavors of lentils and savory ground beef. It's a simple recipe that’s perfect for busy weeknights or a cozy weekend meal. The blend of spices and vegetables makes it not just filling, but also satisfying and delicious.

This casserole is easy to prepare and is a great way to incorporate healthy lentils into your diet while enjoying the taste of beef. It’s a one-pot wonder that can feed a family, ensuring everyone leaves the table happy and full!

Ingredients

• 1 pound ground beef
• 1 cup dry lentils, rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can diced tomatoes (14.5 oz)
• 4 cups beef broth
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley or cilantro for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until they are soft.
2. Add the ground beef, cooking until browned. Drain excess fat if necessary.
3. Stir in the diced bell pepper, cumin, smoked paprika, salt, and pepper. Cook for another 2-3 minutes.
4. Add the lentils, diced tomatoes (with juices), and beef broth. Bring to a boil, then reduce heat to low and cover. Simmer for about 30-35 minutes, or until lentils are tender.
5. Check seasoning and adjust if needed. Before serving, garnish with fresh parsley or cilantro for a pop of color and flavor.

Bacon and Beef Casserole

Bacon and beef casserole is a delicious, hearty meal that brings together savory ground beef and crispy bacon, creating a flavor explosion in every bite. This dish is simple to make and perfect for a cozy dinner at home or a family gathering. The combination of cheese and toppings adds a satisfying finish, making it a go-to comfort food.

This casserole is not just filling; it also offers a wonderful blend of textures, with the crunchy bacon balancing the tender ground beef and gooey cheese. Plus, it’s a one-pan wonder that minimizes cleanup, giving you more time to enjoy your meal with loved ones.

Ingredients

• 1 pound ground beef
• 6 slices of bacon, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup crushed tortilla chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pan.
3. Add the ground beef, onion, and garlic to the skillet. Cook until the beef is browned and the onion is soft, about 5-7 minutes. Drain excess fat if necessary.
4. Stir in the black beans, corn, chili powder, cumin, salt, and pepper. Cook for another 2-3 minutes until heated through.
5. Transfer the beef mixture to a greased baking dish. Top with the shredded cheddar and mozzarella cheeses, then sprinkle the cooked bacon on top.
6. If using, add a layer of crushed tortilla chips for added crunch.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
8. Let it cool for a few minutes before serving. Enjoy your flavorful bacon and beef casserole!

Chili Beef Casserole with Cornbread Top

This Chili Beef Casserole with Cornbread Top is a delightful blend of flavors that brings comfort to any table. The hearty chili base, featuring ground beef, beans, and tomatoes, is perfectly balanced by the sweet and fluffy cornbread topping. It’s an easy dish to whip up, making it ideal for busy weeknights or casual gatherings.

Everyone loves digging into a warm, bubbling casserole, and this one is no exception. It’s savory, slightly spicy, and the cornbread topping adds a wonderful texture contrast. Plus, it’s a complete meal in one dish!

Ingredients

• 1 pound ground beef
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 small onion, chopped
• 1 bell pepper, chopped
• 1 packet chili seasoning mix
• 1 cup shredded cheese (optional)
• 1 cup cornmeal
• 1 cup milk
• 1/4 cup sugar
• 1/4 cup vegetable oil
• 1 egg
• 1 tablespoon baking powder
• Salt to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat. Add the chopped onion and bell pepper, cooking until softened.
3. Stir in the kidney beans, diced tomatoes, and chili seasoning. Let simmer for about 10 minutes.
4. While the chili base is simmering, prepare the cornbread topping. In a bowl, mix the cornmeal, milk, sugar, vegetable oil, egg, baking powder, and salt until smooth.
5. In a greased baking dish, spread the chili mixture evenly. Pour the cornbread batter over the top, spreading it gently to cover.
6. Bake for 25-30 minutes or until the cornbread is golden and a toothpick comes out clean. If desired, sprinkle cheese on top during the last 5 minutes of baking.
7. Let cool for a few minutes before serving. Enjoy your delicious Chili Beef Casserole with Cornbread Top!

French Onion Beef Bake

French Onion Beef Bake is a delightful dish that brings the rich, savory flavors of French onion soup right to your table. This casserole is hearty, featuring ground beef, tender veggies, and creamy cheese, all baked to perfection. The combination of sweet onions and beef creates a comforting meal that’s simple to prepare and sure to please everyone.

This recipe is perfect for busy weeknights; it’s straightforward and only requires a few ingredients. The melted cheese on top adds a delicious finish, making it an instant family favorite!

Ingredients

• 1 lb ground beef
• 1 large onion, sliced
• 1 bell pepper, sliced
• 2 cups cooked pasta (your choice)
• 1 can cream of mushroom soup
• 1 cup beef broth
• 2 cups shredded cheese (Swiss or mozzarella)
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper, cooking until softened, about 5 minutes.
3. Add the ground beef to the skillet, breaking it up and cooking until browned. Season with salt and pepper.
4. Stir in the cooked pasta, cream of mushroom soup, and beef broth until well combined.
5. Transfer the mixture to a greased baking dish. Top with shredded cheese.
6. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
7. Garnish with fresh parsley if desired, and serve warm.

Hobo Casserole with Layered Biscuits

This Hobo Casserole is a comforting dish that combines the hearty flavors of ground beef with the flakiness of layered biscuits. It's simple to make and perfect for a family dinner or a cozy gathering with friends. The savory filling is complemented by the warm, buttery biscuits on top, creating a delightful mix of textures that everyone will love.

With just a few ingredients and minimal prep time, you can whip up this delicious casserole in no time. It’s a crowd-pleaser that brings smiles to the table and fills hungry bellies. Let’s dive into the recipe!

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 1 cup bell peppers, chopped
• 1 can diced tomatoes (15 oz), drained
• 1 cup corn (frozen or canned)
• 2 cups shredded cheddar cheese
• 1 can refrigerated biscuits (10 count)
• 1 tablespoon taco seasoning
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, sauté the chopped onion and bell peppers until soft. Add the ground beef and cook until browned. Drain any excess fat.
3. Stir in the diced tomatoes, corn, taco seasoning, salt, and pepper. Mix well and allow to simmer for about 5 minutes.
4. In a greased baking dish, spread the beef mixture evenly. Top with shredded cheddar cheese.
5. Open the can of biscuits and separate them. Arrange the biscuits on top of the cheese, covering the beef mixture as much as possible.
6. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
7. Let it cool slightly before serving. Enjoy your Hobo Casserole!