10 Irresistible Marry Me Chicken Pasta Recipes to Impress Your Loved One

Marry Me Chicken Pasta is a dish that combines tender chicken, creamy sauce, and al dente pasta for a mouthwatering meal that’s sure to impress. Perfect for a cozy dinner or a special occasion, this recipe makes it easy to whip up restaurant-quality comfort food right at home. Let’s get cooking!

Perfectly Grilled Chicken Breast

This Marry Me Chicken Pasta recipe features perfectly grilled chicken breast, making it a delightful choice for any dinner. The chicken is seasoned to perfection, giving it a delicious, savory flavor that pairs beautifully with the creamy pasta.

Grilling the chicken adds a lovely char and keeps it juicy inside. It’s simple to make, and the combination of flavors is sure to impress anyone who tries it. Ready to whip up a meal that just might lead to a proposal? Let's get started!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 teaspoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper. Coat the chicken breasts with the marinade and let them sit for at least 30 minutes.
2. Preheat the Grill: Heat your grill to medium-high heat. Ensure it's greased to prevent sticking.
3. Grill the Chicken: Place the marinated chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
4. Rest and Slice: Remove the chicken from the grill and let it rest for 5 minutes before slicing. This helps retain the juices.
5. Serve: Serve the sliced chicken over your favorite pasta, garnished with fresh parsley. Enjoy!

Sun-Dried Tomatoes for a Flavor Boost

Marry Me Chicken Pasta is a delightful dish that combines succulent chicken, creamy sauce, and perfectly cooked pasta. The addition of sun-dried tomatoes elevates the flavors, bringing a burst of sweet and tangy goodness to your plate. This recipe is not just simple to make, but also promises to impress anyone you serve it to.

Sun-dried tomatoes are key in this dish, adding a distinct flavor that enhances every bite. Their chewy texture and intense taste complement the creaminess of the sauce, creating a perfect balance. This vibrant ingredient makes the dish feel gourmet without requiring a lot of effort.

Ingredients

• 2 boneless, skinless chicken breasts
• 8 oz pasta of your choice
• 1 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for cooking
• Fresh basil for garnish

Instructions

1. Cook the Pasta: Boil salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium heat and cook the chicken for about 6-7 minutes on each side until golden brown and fully cooked. Remove and slice.
3. Make the Sauce: In the same skillet, add minced garlic and chopped sun-dried tomatoes, sautéing for 2-3 minutes. Pour in the heavy cream and bring it to a simmer. Stir in the Parmesan cheese until melted and smooth.
4. Combine: Add the cooked pasta and sliced chicken to the skillet, tossing to coat everything in the creamy sauce. Adjust seasoning if necessary.
5. Serve: Plate the pasta, garnish with fresh basil, and enjoy a dish that’s sure to impress!

Garlic Butter and Herb Infusion

When it comes to comfort food, the Marry Me Chicken Pasta stands out with its rich, creamy texture and vibrant flavors. The garlic butter and herb infusion is the secret ingredient that elevates this dish, making it not just a meal but an experience. Its delightful aroma fills your kitchen, creating an inviting atmosphere perfect for date nights or family gatherings.

This recipe is easy to follow and perfect for any skill level. With the perfect balance of herbs and spices, your taste buds will be dancing with joy. It’s a wholesome dish that brings everyone to the table, promising satisfaction with every forkful.

Ingredients

• 2 chicken breasts
• 8 ounces fettuccine pasta
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• Salt and pepper, to taste
• Cherry tomatoes, halved (for garnish)

Instructions

1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken: In a skillet over medium heat, melt 2 tablespoons of butter. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes per side until golden brown and cooked through. Remove and slice.
3. Make the Sauce: In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and creamy.
4. Combine: Add the cooked pasta to the skillet, tossing it in the sauce until well coated. Mix in the chopped parsley and basil, adjusting seasoning with salt and pepper.
5. Serve: Plate the pasta and top with sliced chicken and halved cherry tomatoes. Garnish with extra herbs if desired.

Creamy Tomato Basil Sauce Over Chicken

This creamy tomato basil sauce over chicken pasta is a delightful dish that brings together rich flavors and a comforting texture. With its blend of juicy chicken, fresh basil, and a creamy tomato sauce, it offers a taste that’s both vibrant and satisfying. It’s perfect for a date night or a cozy family dinner, and the best part? It’s pretty simple to whip up!

In just a short time, you can have a delicious meal on the table that feels gourmet. The creamy sauce coats the pasta beautifully, making every bite a flavorful experience. Serve it with a sprinkle of parmesan and a side salad for a complete meal that will impress!

Ingredients

• 2 boneless, skinless chicken breasts
• 8 oz spaghetti or your favorite pasta
• 2 cups canned diced tomatoes
• 1 cup heavy cream
• 1/2 cup fresh basil, chopped
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add to the skillet. Cook for about 6-7 minutes on each side until golden and cooked through. Remove from the skillet and let rest before slicing.
3. Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Stir in the diced tomatoes, Italian seasoning, and salt and pepper. Cook for 5 minutes, then add the heavy cream and bring to a simmer.
4. Add the Basil and Cheese: Stir in the chopped basil and grated Parmesan cheese until the cheese is melted and the sauce is creamy.
5. Combine: Toss the cooked pasta in the sauce until well coated. Serve topped with sliced chicken and extra basil if desired.

Spinach and Artichoke Addition

Marry Me Chicken Pasta is a delightful blend of tender chicken, creamy sauce, and comforting pasta that’s sure to impress. The addition of spinach and artichoke elevates the dish, adding a burst of flavor and a nutritious boost. This recipe is simple enough for a weeknight dinner but elegant enough for a special occasion.

The spinach provides a fresh, vibrant taste, while the artichokes introduce a tangy sweetness, creating a perfect harmony with the chicken and pasta. It’s a dish that’s not only delicious but also visually appealing, making it a fantastic choice for impressing loved ones.

Ingredients

• 8 oz fettuccine or spaghetti
• 2 tablespoons olive oil
• 2 chicken breasts, diced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup fresh spinach, chopped
• 1 cup canned artichoke hearts, chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon Italian seasoning
• Fresh basil leaves for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine or spaghetti according to package instructions. Drain and set aside.
2. Cook the Chicken: In a skillet, heat olive oil over medium heat. Season the diced chicken with garlic powder, onion powder, salt, and pepper. Cook until the chicken is golden and cooked through, about 5-7 minutes.
3. Add Spinach and Artichokes: Stir in the spinach and artichokes, cooking until the spinach wilts, about 2 minutes.
4. Prepare the Sauce: Reduce the heat to low and add the heavy cream, Parmesan cheese, and Italian seasoning. Stir until the cheese melts and the sauce is creamy.
5. Combine: Toss the cooked pasta with the chicken and sauce mixture until evenly coated. Adjust seasoning if needed.
6. Serve: Plate the pasta and garnish with fresh basil leaves. Enjoy your meal!

Parmesan Crust for Extra Crunch

This Marry Me Chicken Pasta is a delightful dish bursting with flavor and a touch of romance. The combination of tender chicken, rich pasta, and the savory Parmesan crust makes every bite a treat. It's a simple meal to whip up, perfect for impressing someone special without spending all day in the kitchen.

The Parmesan crust adds a satisfying crunch that contrasts beautifully with the creamy pasta. It not only enhances the texture but also brings an extra layer of flavor that elevates the entire dish. Your loved ones will be asking for seconds!

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• 8 ounces spaghetti
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper on both sides.
2. In a shallow dish, combine the grated Parmesan cheese and a bit of Italian seasoning. Dredge each chicken breast in the cheese mixture, pressing firmly to adhere.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the chicken and cook for about 4-5 minutes on each side, until golden brown.
4. Transfer the skillet to the preheated oven and bake for about 15 minutes or until the chicken is cooked through.
5. Meanwhile, cook the spaghetti according to package instructions. In a separate pot, heat heavy cream and garlic over medium heat, stirring until warm. Add the cooked pasta and toss to combine.
6. Serve the pasta on plates, topped with the Parmesan-crusted chicken and garnished with fresh parsley.

Pasta Varieties to Explore

Marry Me Chicken Pasta is a delightful dish that combines creamy goodness with savory flavors. The tender chicken, rich sauce, and perfectly cooked pasta create a meal that’s not just tasty but also simple to prepare. It's a crowd-pleaser that's perfect for date nights or family dinners—guaranteed to impress!

When it comes to pasta varieties, the options are endless. You can use classic spaghetti, hearty penne, or even fresh fettuccine to balance the rich flavors of the sauce. Each type of pasta offers unique textures that can enhance the overall experience. Whether you prefer the twirls of fusilli or the ribbons of lasagna, feel free to experiment!

Ingredients

• 2 cups pasta (penne or fettuccine)
• 1 pound chicken breast, sliced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh basil for garnish

Instructions

1. Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken: In a skillet, heat olive oil over medium heat. Add the sliced chicken, season with salt, pepper, and Italian seasoning, and cook until golden and cooked through, about 6-8 minutes.
3. Make the Sauce: Add minced garlic to the skillet and sauté for 1 minute. Pour in heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and the sauce thickens slightly.
4. Combine: Toss the cooked pasta in the skillet with the sauce, making sure the pasta is well-coated.
5. Serve: Plate the pasta, garnish with fresh basil, and add more Parmesan if desired. Enjoy your delicious Marry Me Chicken Pasta!

Garnishes to Elevate Presentation

Marry Me Chicken Pasta is a delightful dish that's both creamy and savory, perfect for impressing that special someone. The tender chicken, cooked to perfection, is paired with al dente pasta and enveloped in a rich sauce that's bursting with flavor. This recipe is surprisingly simple, making it an ideal choice for a romantic dinner at home.

To elevate the presentation of your dish, consider adding garnishes like fresh parsley or basil for a pop of color. Cherry tomatoes not only add vibrancy but also a sweet burst of flavor. A sprinkle of grated Parmesan cheese can enhance the overall taste and give a lovely finishing touch. A drizzle of olive oil or a dash of red pepper flakes can offer a touch of sophistication that’s sure to impress.

Ingredients

• 2 boneless, skinless chicken breasts
• 8 oz linguine or spaghetti
• 2 cups heavy cream
• 1 cup chicken broth
• 1 cup cherry tomatoes, halved
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish
• Olive oil for drizzling

Instructions

1. Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: Season the chicken breasts with salt, pepper, and garlic powder. In a skillet over medium heat, add olive oil and cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove and let rest.
3. Make the Sauce: In the same skillet, add heavy cream and chicken broth. Bring to a simmer, then stir in Parmesan cheese until melted and smooth. Adjust seasoning as needed.
4. Combine: Slice the chicken and add it to the sauce along with the cooked pasta and cherry tomatoes. Toss everything to coat evenly.
5. Serve: Plate the pasta, drizzle with olive oil, and garnish with fresh parsley and additional Parmesan cheese before serving.

Wine Pairing Suggestions

Marry Me Chicken Pasta is a delightful dish that balances creamy sauce, tender chicken, and perfectly cooked pasta. Its rich flavors combined with a hint of garlic and herbs make it a fantastic choice for a romantic dinner or a special occasion. Not only is it mouthwatering, but it's also quite simple to prepare, making it ideal for both novice cooks and seasoned chefs.

When it comes to selecting the perfect wine to accompany this dish, consider light to medium-bodied options that complement the creaminess without overpowering it. A Chardonnay or a light Pinot Grigio would work wonderfully, enhancing the flavors of the pasta while maintaining a refreshing finish. Alternatively, if you prefer red wine, try a Pinot Noir; its light tannins and fruity notes bring a lovely contrast to the savory elements of the dish.

Ingredients

• 2 chicken breasts, sliced
• 8 oz fettuccine pasta
• 1 cup heavy cream
• 1 cup chicken broth
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup parmesan cheese, grated
• Fresh parsley or basil for garnish

Instructions

1. Cook the Pasta: In a large pot, boil water and cook fettuccine according to package instructions. Drain and set aside.
2. Sauté the Chicken: In a skillet over medium heat, add a little oil, then add sliced chicken. Season with salt, pepper, and Italian seasoning. Cook until browned and cooked through. Remove and set aside.
3. Make the Sauce: In the same skillet, add minced garlic and cook for about 1 minute. Add chicken broth and heavy cream, stirring to combine. Let it simmer for a few minutes until slightly thickened.
4. Combine: Return the chicken to the skillet, add cooked pasta and parmesan cheese. Toss everything together until well coated and warmed through.
5. Serve: Plate the pasta, garnish with fresh herbs, and enjoy with your chosen wine!

Light Cream Sauce for a Lighter Dish

This Light Cream Sauce brings a delightful touch to your Marry Me Chicken Pasta, offering a creamy texture without overwhelming heaviness. The combination of chicken, herbs, and a hint of lemon creates a dish that’s both refreshing and comfortingly rich. Perfect for a cozy dinner or a special occasion, it’s easy to whip up yet feels elegant on the plate.

The key to this sauce is simplicity. Using just a few ingredients, you can create a luscious coating for your pasta that enhances the flavors without masking them. The addition of fresh herbs and a splash of lemon brightens up the dish beautifully. Pair it with your favorite pasta and some grilled chicken, and you have a meal that’s sure to impress.

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh parsley, chopped
• Salt and pepper to taste
• Juice of 1 lemon
• 2 cups cooked fettuccine or your choice of pasta
• 1 pound grilled or sautéed chicken, sliced

Instructions

1. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Pour in the chicken broth and bring to a simmer. Let it reduce for about 5 minutes.
3. Stir in the heavy cream, thyme, and parsley. Season with salt and pepper, then simmer for another 5 minutes until slightly thickened.
4. Remove from heat and add the lemon juice, stirring well.
5. Toss the cooked pasta and grilled chicken into the sauce until evenly coated. Serve warm, garnished with extra herbs if desired.